کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
223558 464382 2013 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry
چکیده انگلیسی

Microbial inactivation by high pressure homogenization (HPH) was studied in two very different disruption chambers, one based on a piston micrometric valve and the other on an orifice valve, in order to relate the geometrical and fluid dynamics aspects with the rate of death of Escherichia coli, Lactobacillus delbrueckii and Saccharomyces cerevisiae.The kinetics of inactivation, obtained for multiple HPH passes at pressures ranging between 100 and 300 MPa, showed that the piston valve system is always significantly more efficient, probably due to the direct mechanical interaction of cells with the valve, being the characteristic dimension of the piston valve (3–14 μm) comparable to cell size and significantly smaller than the orifice valve (diameter of 130 μm), as well as due to the higher extent of cavitation.In addition, an empirical Weibull inactivation model was successfully applied to fitting the experimental inactivation data of all tested microorganisms.


► Inactivation kinetics are compared in two very different HPH valve geometries.
► Piston valve is more efficient for microbial disruption than orifice valve.
► Cell disruption is governed by mechanical interaction with valve and cavitation.
► Cell wall resistance of microorganisms affects the extent of inactivation.
► An empirical Weibull model properly describes the kinetics of inactivation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 115, Issue 3, April 2013, Pages 362–370
نویسندگان
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