
The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries
Keywords: ABA; abscisic acid; ABTS; 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid; ARE; antioxidant response element; BCAR; β-carotene; BHT; butylated hydroxytoluene; CD; control diet; CD36; cluster of differentiation 36; c.d.b.; conjugated double bonds; COX