کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7619815 | 1494474 | 2018 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries
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کلمات کلیدی
Nuclear factor E2-related factorCOX-1PDSLYCHFDPPARγCOX-2Nrf2MTBECD36ABTSBHTABAPTFPSYUVRGGPPβ-carotene - β-کاروتنabscisic acid - اسید آبسزیکinterleukin - اینترلوکینMED - باcardiovascular disease - بیماری قلب و عروقیNutrition - تغذیهcluster of differentiation 36 - خوشه تمایز 36CVD - رسوب دهی شیمیایی بخار High fat diet - رژیم غذایی با چربی بالاcontrol diet - رژیم غذایی کنترلAesthetics - زیباییشناسیHealth - سلامتیphytoene synthase - سنتاز فیتوئنcyclooxygenase 1 - سیکلوکوکسیژناز 1antioxidant response element - عنصر پاسخ آنتی اکسیدانFunctional foods - غذای فراسودمندUV radiation - فرابنفش phytoene - فیتوئنphytofluene - فیتوفلوئینPhytoene desaturase - فیتون دساتورازCosmetics - لوازم آرایشیlow density lipoprotein - لیپوپروتئین چگالی کمLDL - لیپوپروتئین کم چگالی(کلسترول بد)Lycopene - لیکوپن Lycopene (PubChem CID: 446925) - لیکوپن (PubChem CID: 446925)Methanol - متانولMethyl-tert-butyl ether - متیل تربت بوتیل اترMeOH - مونARE - هستندbutylated hydroxytoluene - هیدروکسی تورولین باتلاقیSkin - پوستgeranylgeranyl pyrophosphate - ژرینیل گرانیل پیرو فسفاتPeroxisome proliferator-activated receptor gamma - گاما گیرنده گیرنده فعال پرولیفیزوم فعال
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Carotenoids are dietary compounds of great interest in food science, nutrition and health due to the fact that some of them can be converted into retinoids exhibiting vitamin A activity, their role as natural colorants and a growing body of evidence indicating that they may provide health benefits. This is not all as some carotenoids accumulate in human skin where, besides promoting health by protecting against UV damage, they can provide cosmetic benefits by contributing to improved skin colour or improving other skin characteristics. Of the over 800 carotenoids described, only very few of them are colourless. Two of these, phytoene and phytofluene, are attracting much attention recently as they are taken with the diet, they are bioavailable and there are studies of diverse nature indicating that they could be beneficial for health. However, they have not been as extensively studied as the other major bioavailable carotenoids, namely lutein, zeaxanthin, β-cryptoxanthin, β-carotene and lycopene. The aim of this review is to summarize much of the research carried out on these carotenoids, highlighting their potential in the context of functional foods and the related area of nutricosmetics.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 67, April 2018, Pages 91-103
Journal: Journal of Food Composition and Analysis - Volume 67, April 2018, Pages 91-103
نویسندگان
Antonio J. Meléndez-MartÃnez, Paula Mapelli-Brahm, Carla M. Stinco,