Keywords: غذای فراسودمند; Brown rice; Oryza sativa; Germination; Fermentation; Functional foods;
مقالات ISI ترجمه شده غذای فراسودمند
مقالات ISI غذای فراسودمند (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای فراسودمند; Bio-matching; Functional fingerprint; Functional foods; Medicinal plants; PCAP model; Phytochemicals;
Keywords: غذای فراسودمند; Functional foods; Health claims; Food labelling; Substantiation; Regulation; European Union;
Keywords: غذای فراسودمند; Panax ginseng; Oxidative stress; Autophagy; Spermatogenesis; Cytokines; Functional foods;
Keywords: غذای فراسودمند; Phosphatidyl-hydroxytyrosol; Functional foods; Safety evaluation; In vivo toxicity study; Rats;
Keywords: غذای فراسودمند; AP; activator protein-1; APC; adenomatous polyposis coli; ATM; ataxia-telangiectasia; BDNF-AS; brain-derived neurotrophic factor antisense; BIN1; bridging integrator 1; BMP6; bone morphogenetic protein 6; BRCA; breast cancer associated gene; CpG; cytosine
Keywords: غذای فراسودمند; Mass spectrometry; In vitro digestion; Cell metabolism; Functional foods; Caco-2; SW480;
Keywords: غذای فراسودمند; Functional foods; Bioactive peptides; Whey proteins; Downstream process; Industrial scale-up; Peptide enrichment techniques; FOSHU; Foods for Specified Health Uses; PDCAAS; protein digestibility corrected amino acid score; BCAAs; branched-chain amino acid
Keywords: غذای فراسودمند; Food supplements; Functional foods; Cholesterol; LDL cholesterol; Cardiovascular risk; Primary prevention;
Keywords: غذای فراسودمند; Bifidobacterium spp.; Cow milk powder; Functional foods; Goat milk powder; Lactobacillus spp.;
Keywords: غذای فراسودمند; ALA-loaded microemulsion; Dissipative particle dynamics (DPD); Pseudo-ternary phase diagram; Anti-oxidant stability; Functional foods;
Keywords: غذای فراسودمند; Chia seeds; Functional foods; Nutraceutical compounds; Oxidative stability; Shelf-life;
Keywords: غذای فراسودمند; Bibliometrics; Citation analysis; Food science; Nutraceuticals; Functional foods; Super foods;
Keywords: غذای فراسودمند; Aloe vera; Composition; Rheology; Therapeutic; Cosmetics; Functional foods;
Keywords: غذای فراسودمند; Probiotic yeasts; Isolation; Tropical fruits; Functional foods; Fermentation; Phenolic compounds;
Keywords: غذای فراسودمند; Transglutaminase; Gelling properties; Functional foods; High pressure; Ultrasound; Microwave; Ultraviolet; Protein-based food products; Combined methods;
Keywords: غذای فراسودمند; Gut microflora; Nutrients; Diet; Functional foods; Therapeutic treatment;
Keywords: غذای فراسودمند; Epicatechin; Curcuminoids; Ellagitannins; Mass spectrometry; Polyphenols; Metabolomics; Functional foods;
Keywords: غذای فراسودمند; Functional foods; Probiotic; Homogenization; Cell hydrophobicity;
Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity
Keywords: غذای فراسودمند; Functional foods; Fruit peel; Phenolic compounds; Tropical fruits;
Keywords: غذای فراسودمند; Osmotic dehydration; Emulsion; Mango; Functional foods;
Keywords: غذای فراسودمند; Functional foods; Fatty acids; Antioxidants; Thermal processing;
Keywords: غذای فراسودمند; Functional foods; Bee pollen; Polyphenols; Antioxidant activity; Meat products;
Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp
Keywords: غذای فراسودمند; Gallic acid (PubChem CID 370); Rutin (PubChem CID 5280805); Isoquercitrin (PubChem CID 5280804); Pinobanksin (PubChem CID 73202); Kaempferol (PubChem CID 5280863); LC-ESI-MS/MS; Phenolic acids; Syzygium aromaticum; Dairy products; Functional foods; Ilex p
Keywords: غذای فراسودمند; Functional foods; Essential oils; Microchannel emulsification; O/W emulsion; Emulsifiers;
Ultrasonic encapsulation - A review
Keywords: غذای فراسودمند; Ultrasound; Encapsulation; Functional foods; Bioproducts; Emulsions; Sonoprocessing; Responsive polymers;
Keywords: غذای فراسودمند; Functional foods; Nutraceutical; Citrus powder; Hypercholesterolemia; Hyperglycemia; Efficacy study;
Serum metabolomics reveals the mechanistic role of functional foods and exercise for obesity management in rats
Keywords: غذای فراسودمند; Metabolomics; Obesity; Functional foods; GC-MS; Serum;
Keywords: غذای فراسودمند; Functional foods; Probiotics; Prebiotics; Grape pomace; Phenolic compounds; SHIME®;
Keywords: غذای فراسودمند; Mushrooms; Functional foods; Nutraceuticals; Bioactive potential; New foods; New formulations;
Keywords: غذای فراسودمند; Mesoporous silica nanoparticles; Oral drug delivery; Gastrointestinal tract; Core-shell microparticles; Functional foods; Probiotics; BCS; biopharmaceutical classification system; DDS; drug delivery system; DSMs; diatom silica microparticles; DRF; dose ra
Keywords: غذای فراسودمند; Consumer behaviour; Functional foods; Literature review;
Keywords: غذای فراسودمند; RDA; recommended daily allowance; HDL; high-density lipoproteins; LDL; low-density lipoproteins; UFA; unesterified fatty acids; T-RFLP-analysis; terminal restriction fragment length polymorphism; LDH; lactate dehydrogenase; ALT; alanine aminotransferase;
Evaluation of hydrophilic interaction liquid chromatography-tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods
Keywords: غذای فراسودمند; Aminoglycosides; Milk; Functional foods; HILIC; MIPs;
Keywords: غذای فراسودمند; Prophetic medicine; Functional foods; Nutraceuticals; Anticancer agents; Chemotherapeutic agents;
Keywords: غذای فراسودمند; Wild edible; Functional foods; Valorisation; Nutritional composition; Bioactive compounds; Food safety;
Keywords: غذای فراسودمند; Foeniculum vulgare; Matricaria recutita; Cottage cheese; Functional foods; Microencapsulation;
Keywords: غذای فراسودمند; Additives; Functional foods; Health; Marketing; Nitrite; Phytochemicals; Processed meat products;
Keywords: غذای فراسودمند; Functional foods; Experimental auction; Willingness to pay; Food values; Subjective beliefs
Keywords: غذای فراسودمند; Bioavailability; Functional foods; Human trial; Hypercholesterolaemia; Isoflavones; Soy flour; CHD; coronary heart disease; CON; control; DWSF; de-fatted whole soy flour; EFSA; European Food Safety Authority; HDS; high-dose soy; LDS; low-dose soy; LPH; la
Keywords: غذای فراسودمند; Volatile compounds; Antimicrobial activity; Health benefits; Functional foods
Keywords: غذای فراسودمند; Fermentation; Functional foods; Kefir-like beverages; Microorganisms; Vegetable juices;
Keywords: غذای فراسودمند; Inflammatory bowel disease; Ulcerative colitis; Crohn's disease; Nutraceuticals; Functional foods
Keywords: غذای فراسودمند; Food; Nutritional and health claims; Functional foods; Consumer perception; Social representations; Lay knowledge; Lay taxonomies; Food categorisation;
Keywords: غذای فراسودمند; Fermentation; Functional foods; Kefir-like beverages; Mediterranean fruits; New fermented products
Keywords: غذای فراسودمند; Functional foods; Light; Nutrition; Packaging; Quality; Shelf-life;
Keywords: غذای فراسودمند; Food effects; Nutraceuticals; Vitamins; Excipient emulsions; Delivery systems; Functional foods
Keywords: غذای فراسودمند; Functional foods; Alginate; Whey proteins; Lactobacillus
Keywords: غذای فراسودمند; Nutraceuticals; Functional foods; Lipids; Atherogenic dyslipidemia
Keywords: غذای فراسودمند; Functional foods; Bioactive compounds; Extraction techniques; Encapsulation methodologiesADA, American Dietetic Association; AP1, activator protein 1; APC, antigen presenting cell; ARE, antioxidant response elements; ASE, accelerated solvent extraction; C