Evaluation of hydrophilic interaction liquid chromatography-tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods

Evaluation of hydrophilic interaction liquid chromatography-tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 171, 15 August 2017, Pages 74-80

David Moreno-González, Ahmed M. Hamed, Ana M. García-Campaña, Laura Gámiz-Gracia,