Keywords: β-کاروتن; Hypercarotenaemia; Carotenoid metabolites; Carrot; Pumpkin; Papaw; β-Carotene;
مقالات ISI β-کاروتن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: β-کاروتن; ANT; antheraxanthin; BC; β-carotene; Chla; chlorophyll a; Chlb; chlorophyll b; DM; dry biomass; FM; fresh biomass; Fo; chlorophyll minimum fluorescence; Fv; variable fluorescence; Fm; chlorophyll maximum fluorescence; GS; glucosinolate; HPLC; high-perfor
Keywords: β-کاروتن; Beta-carotene (PubChem CID: 5280489); Mutatochrome (PubChem CID: 5281246); Lutein (PubChem CID: 5281243); Neoxanthin (PubChem CID: 5281247); Violaxanthin (PubChem CID: 448438); Zeta-carotene (PubChem CID: 5280788); Phytoene (PubChem CID: 5280784); Anthera
Keywords: β-کاروتن; Edible oil refining; Color inversion; Adsorption; β-carotene; α-carotene; α-carotene (PubChem CID: 6419725); β-carotene (PubChem CID: 5280489);
Keywords: β-کاروتن; Hardness; Carrot; Cooking condition; β-carotene; Calcium;
Keywords: β-کاروتن; Ascorbic acid; β-carotene; Polyphenols; Kinetics; Superheated steam;
Keywords: β-کاروتن; Nanocapsules; Ultrasound; β-carotene; Essential oil; Curcumin;
Keywords: β-کاروتن; AHâ;  ascorbate; β-C; β-carotene; CAT; catalase; Chl-a; chlorophyll-a; EPR; electron paramagnetic resonance; GST; glutathione-S-transferase; LR; lipid radicals; Pmax; net photosynthesis; PAR; photosynthetically active radiation; POBN; α-(4-pyridyl 1
Keywords: β-کاروتن; β-Carotene; Nanovesicles; Lecithin; Phospholipid;
Keywords: β-کاروتن; Carica papaya; Khaek Dam; Lycopene; Plak Mai Lai; β-Carotene; β-Cryptoxanthin;
Keywords: β-کاروتن; β-Carotene; Climacteric fruit; Flavonoid; Green fruit; Ripe fruit; Individual phenolic; Ripening stage; Tropical fruit;
Keywords: β-کاروتن; β-carotene; Lycopene; Lutein; Astaxanthin; Pigments;
Keywords: β-کاروتن; β-Car; β-carotene; β-CC; β-cyclocitral; Chl; chlorophyll; dhA; dihydroactinidiolide; GC-MS; gas-chromatograph-mass-spectrometer; LOCs; lightweight oxygenated compounds; LOXs; lipoxygenase chain oxidation products; Lut; lutein; Neo; neoxanthin; PTR
Keywords: β-کاروتن; BC; β-carotene; BSI; breaking strength index; DLM; designed lipid microdomain; DSC; differential scanning calorimetry; EDS; electron dispersive X-ray spectroscopy; HME; hot-melt extrusion; HPLC; high-performance liquid chromatography; PVPVA; polyvinylpyr
Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study
Keywords: β-کاروتن; Lycopene; β-Carotene; α-Carotene; Lipid digestion; Bioaccessibility; Kinetics;
Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato
Keywords: β-کاروتن; ACN; acetonitrile; BHT; butylhydroxytoluene; DCM; dichloromethane; EtOH; ethanol; FMG; full mature green; FW; fresh weight; Hex; hexane; HL; high level; L; low level; IG; immature green; LLE; Liquid-liquid extraction; LLUSAE,UHPLC-PDA; ultrasound-assisted
Keywords: β-کاروتن; By-products; Polyphenols; ORAC; Lutein; β-carotene; Lycopene;
Keywords: β-کاروتن; Lutein; β-Carotene; Spinach; Asia salads; Domestic heat treatments; Release from matrix;
Keywords: β-کاروتن; Aril; β-carotene; Gac fruit; Harvesting stage; Lycopene; Prediction;
Keywords: β-کاروتن; β-Carotene (PubChem CID: 573); Vitamin A acetate (PubChem CID: 638034); Eicosapentaenoic acid (PubChem CID: 446284); Docosahexaenoic acid (PubChem CID: 175542); Tristearin (PubChem CID: 11146); Quillaic acid (PubChem CID: 101810); Phosphatidylcholine (Pu
Keywords: β-کاروتن; Microalgae; Carotenoids; Extraction; Astaxanthin; Lutein; β-Carotene; Harvesting; Downstream processing; Cell disruption;
Keywords: β-کاروتن; β-carotene; Flavonoids; Lycopene; Phenolics; Vitamin C;
Keywords: β-کاروتن; AFM; atomic force microscopy; DPPC; 1,2-dihexadecanoyl-sn-glycero-3-phosphocholine; DSC; differential scanning calorimetry; Tm; temperature of gel-to-liquid crystalline phase transition (main transition); Tp; temperature of lamellar-to-undulled-lamellar p
Keywords: β-کاروتن; Edible film; By-products; β-carotene; Tomato peel carotenoids; Shrimp carotenoids;
Keywords: β-کاروتن; Retina; Macula; Carotenoids; Xanthophylls; Lutein; Zeaxanthin; Carotenoid-protein complexes; Zea; zeaxanthin; Lut; lutein; β-car; β-carotene; BSA; bovine serum albumin; HSA; human serum albumin; GST; glutathione s-transferase; FTIR; Fourier-transform
Keywords: β-کاروتن; Indigenous vegetable; β-Carotene; Lutein; Nutritive value; Total polyphenols; Antioxidant;
Keywords: β-کاروتن; β-Carotene; Lycopene; Astaxanthin; Carotenoids from bacteria; Transition metal; Metmyoglobin; Gastric model; Degradation; Oxidation;
Keywords: β-کاروتن; Carotenoids; Lutein; β-Carotene; Lycopene; Biosynthesis; Physiology; Processing;
Keywords: β-کاروتن; Culled dairy cows meat; α-Tocopherol; β-Carotene; Histidine dipeptides; Creatine; Coenzyme Q10;
Keywords: β-کاروتن; Oxidation mechanism; β-carotene; Deodorization; Color fixation; Edible oil;
Keywords: β-کاروتن; Breadfruit; Artocarpus altilis; Artocarpus mariannensis; Fruit; Vitamin A; β-Carotene; α-Carotene; Marshall Islands; Vitamin A deficiency; Traditional knowledge; Indigenous foods; Ethnography; HPLC; Food analysis; Food composition; Biodiversity and nutr
Keywords: β-کاروتن; α-Carotene; β-Carotene; Musa acuminata; Musa paradisiaca; Red banana;
Keywords: β-کاروتن; riboflavin photodegradation; β-carotene; gum arabic; reactive oxygen species;
Keywords: β-کاروتن; Sweet potato varieties; On-farm trials; Vitamin A deficiency; β-Carotene; Participatory varietal selection; Timor-Leste;
Keywords: β-کاروتن; Sweetpotato; Extrusion; Colour; Total carotenoids; β-Carotene; Carotenoid retention;
Keywords: β-کاروتن; Antioxidants; β-carotene; Copper; Iron; Oxidants and vitamin C;
Keywords: β-کاروتن; Lutein; Zeaxanthin; β-Cryptoxanthin; α-Carotene; β-Carotene; Lycopene; Chlorophyll; Green leafy vegetables; Carrots; Tomatoes; Food analysis; Food composition;
Keywords: β-کاروتن; Dried apricots; Sulphuring methods; Browning; β-Carotene; Storage;
Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm)
Keywords: β-کاروتن; Pea vine; Chloroplast; α-Linolenic acid; β-Carotene; α-Tocopherol;
Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles
Keywords: β-کاروتن; β-Carotene; α-Lactalbumin; Self-assembled α-lactalbumin micelles; Anti-oxidant activity; β-Carotene (Pubchem CID: 5280489); n-Hexane (Pubchem CID: 8058);
Provitamin supramolecular polymer micelle with pH responsiveness to control release, bioavailability enhancement and potentiation of cytotoxic efficacy
Keywords: β-کاروتن; Supramolecular polymer micelle; Core/shell nanoparticles; Encapsulation; Cytotoxicity bioassay; β-Carotene;
Conformation and emulsifying properties of deamidated wheat gluten-maltodextrin/citrus pectin conjugates and their abilities to stabilize β-carotene emulsions
Keywords: β-کاروتن; Deamidated wheat gluten; Maillard conjugation; Protein conformation; Emulsifying property; β-Carotene;
Enriching β-carotene from fatty acid esters mixture of palm oil using supercritical CO2 in the silica-packed column
Keywords: β-کاروتن; β-carotene; Silica column; Supercritical CO2 extraction; Enriching;
Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels
Keywords: β-کاروتن; β-Carotene; Filled hydrogel; Xanthan gum; Lipid digestion; Bioaccessibility;
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio
Keywords: β-کاروتن; β-Carotene; Oxidation; Fat crystal; Kinetics; Solid/liquid ratio;
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach
Keywords: β-کاروتن; β-Carotene; Nanoemulsions; RSM; Droplet size; Mixed surfactant; β-Carotene retention;
Seawater desalination concentrate for cultivation of Dunaliella salina with floating photobioreactor to produce β-carotene
Keywords: β-کاروتن; Seawater desalination concentrate; Floating photobioreactor; Dunaliella salina; β-Carotene; Carbonate precipitate pretreatment;
Prediction of lycopene and β-carotene in tomatoes by portable chroma-meter and VIS/NIR spectra
Keywords: β-کاروتن; Lycopene; β-carotene; VIS/NIR spectroscopy; Color variables; Non-destructive;
ROS production and glutathione response in keratinocytes after application of β-carotene and VIS/NIR irradiation
Keywords: β-کاروتن; Oxidative stress; β-carotene; Antioxidants; Electron paramagnetic resonance (EPR) spectroscopy; VIS/NIR irradiation;
Thermostability and structural evolution of silica xerogel matrix with embedded carrot juice
Keywords: β-کاروتن; β-carotene; Structural evolution; Silica composite; Sol-gel method;