Thermostability and structural evolution of silica xerogel matrix with embedded carrot juice
Keywords: β-کاروتن; β-carotene; Structural evolution; Silica composite; Sol-gel method;
مقالات ISI β-کاروتن (ترجمه نشده)
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Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation
Keywords: β-کاروتن; Yeast; Encapsulation; β-Carotene; Antioxidant activity; Physiological state; Hydrophobicity; Cell envelope;
Ameliorative effects of calcium nitrate and humic acid on the growth, yield component and biochemical attribute of pepper (Capsicum annuum) plants grown under salt stress
Keywords: β-کاروتن; Antioxidants activity; Capsaicin; β-carotene; Flavonoids; Lycopene; Phenol;
Pulsed electric field-assisted extraction of carotenoids from fresh biomass of Rhodotorula glutinis
Keywords: β-کاروتن; Ecofriendly; solvent; autolysis; yeast; β-carotene;
Synthesis, characterization and biological evaluation of chitosan film incorporated with β-Carotene loaded starch nanocrystals
Keywords: β-کاروتن; Active packaging; Antioxidant films; β-Carotene; Chitosan; Gelatin; Starch nanocrystals;
Protective role of β-carotene against oxidative stress and neuroinflammation in a rat model of spinal cord injury
Keywords: β-کاروتن; (SCI); acute spinal cord injury; (NF-κB); nuclear factor-κB; (ROS); reactive oxygen species; (MDA); malondialdehyde; (NO); nitric oxide; (SOD); superoxide dismutase; (TNF-α); tumor necrosis factor-alpha; (IL-1β); interleukin-1 beta; (IL-18); interle
Imidazole and beta-carotene photoprotection against photodynamic therapy evaluated by synchrotron infrared microscopy
Keywords: β-کاروتن; β-carotene; Imidazole; HeLa; HaCat; SKMEL-28; PDT;
Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo
Keywords: β-کاروتن; Anthocyanins; β-carotene; Interaction; Cellular antioxidant activity; Anti-inflammatory activity; Cellular uptake interference;
Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility
Keywords: β-کاروتن; β-carotene; Caseinate; Alginate; Emulsions; Microparticles; Degradation;
Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures
Keywords: β-کاروتن; Skin color; Lycopene; β-Carotene; Pigment; Maturity; Storage temperature;
Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn
Keywords: β-کاروتن; Beta-carotene (PubChem CID: 5280489); Lutein (PubChem CID: 5281243); Lutein 5,6-epoxide (PubChem CID: 5281244); Lutein dimyristate (PubChem CID: 11263184); Lutein 3â²-O-palmitate (PubChem CID: 87439880); Beta-carotene 5,6-epoxide (PubChem CID: 5281231);
Microalgae as a potential source of carotenoids: Comparative results of an in vitro digestion method and a feeding experiment with C57BL/6J mice
Keywords: β-کاروتن; Chlorella vulgaris; Phaeodactylum tricornutum; Fucoxanthin; Zeaxanthin; Lutein; β-carotene; Retinol;
Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
Keywords: β-کاروتن; Zein; Propylene glycol alginate; β-Carotene; Emulsification-evaporation; Physicochemical stability; In vitro release;
Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate
Keywords: β-کاروتن; Chitosan-ferulic acid conjugates; Propylene glycol alginate; β-Carotene; Bilayer emulsions; Stability;
The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries
Keywords: β-کاروتن; ABA; abscisic acid; ABTS; 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid; ARE; antioxidant response element; BCAR; β-carotene; BHT; butylated hydroxytoluene; CD; control diet; CD36; cluster of differentiation 36; c.d.b.; conjugated double bonds; COX
β-Carotene supplementation ameliorates experimental liver fibrogenesis via restoring antioxidant status and hepatic stellate cells activity
Keywords: β-کاروتن; Antioxidant potential; β-Carotene; Hepatic fibrosis; Hepatic stellate cells; Nâ²-Nitrosodiethylamine; Vitamin-A; α-SMA; alpha smooth muscle actin; γ-GT; γ-glutamyl transferase; ALP; alkaline phosphatase; ALT; alanine transaminase; AST; aspartate tran
Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells
Keywords: β-کاروتن; Carotenoids; Doxorubicin; Breast cancer cells; Cytotoxicity; Oxidative stress-mediated apoptosis; AST; Astaxanthin; Bcl-2; B-cell lymphoma 2; Bax; Bcl-2 associated X protein; BC; β-Carotene; BCA; Bicinchoninic acid; BHT; Butylatedhydroxytoluene; DCF-DA;
Distribution of oil solubilized β-carotene in stabilized locust bean gum powders for the delivery of orange colorant to food products
Keywords: β-کاروتن; Orange colorant; β-carotene; Locust bean gum; Stability; dry powder;
Morphology, compressibility and viscoelasticity of the mixed lipid monolayers in the presence of β-carotene
Keywords: β-کاروتن; Model biological membrane; Langmuir film; Lipid monolayer; Viscoelasticity; β-carotene; DPPC; Cholesterol;
Intestinal β-carotene bioconversion in humans is determined by a new single-sample, plasma isotope ratio method and compared with traditional and modified area-under-the-curve methods
Keywords: β-کاروتن; β-Carotene; Carotenoid bioconversion; Carotenoid bioefficacy; Area under the curve; Vitamin A;
Non-destructive approach for the characterization of the in situ carotenoid deposition in gac fruit aril
Keywords: β-کاروتن; Lycopene; β-Carotene; Chromoplast; Aggregation; Momordica cochinchinensis; Solanum lycopersicum; Daucus carota subsp. sativus;
Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA
Keywords: β-کاروتن; Food analysis; Food composition; Starchy staples; Cassava; Maize; Plantain; Carotenoids; Provitamin A; β-Carotene; HPLC; Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); Echinenone (PubChem CID: 5
Enhancement of the antioxidant activity and stability of β-carotene using amphiphilic chitosan/nucleic acid polyplexes
Keywords: β-کاروتن; Polyplexes; Antioxidants; β-carotene; Chitosan; Polylactic acid; Deoxyribonucleic acid;
Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type
Keywords: β-کاروتن; Emulsion; Raman microscopy; Partitioning; β-Carotene; Heat treatment; High pressure processing;
Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage
Keywords: β-کاروتن; β-carotene; Provitamin A; Quercetin; Lycopene; Phenolic compounds;
Modulation of gene expression by cocktail δ-integration to improve carotenoid production in Saccharomyces cerevisiae
Keywords: β-کاروتن; β-Carotene; Carotenoids; Cocktail δ-integration; Fermentation; Yeast;
Encapsulation and stabilization of β-carotene by amylose inclusion complexes
Keywords: β-کاروتن; Amylose; Starch; Inclusion complex; Encapsulation; β-Carotene; Surfactant;
Spectroscopic and docking studies on the interaction between caseins and β-carotene
Keywords: β-کاروتن; β-Carotene; Casein; Circular dichroism; Fluorescence; Thermodynamic parameters; Molecular modeling;
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
Keywords: β-کاروتن; β-carotene; Zein; Carboxymethyl chitosan; Tea polyphenols; Delivery systems; Nanoparticles;
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
Keywords: β-کاروتن; Degree of substitution; Starch; Emulsion; Bioaccessibility; β-Carotene;
Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules
Keywords: β-کاروتن; β-Carotene; Lipid-based microcapsules; Absorption; Digestion model; Composition; Bioaccessibility;
Encapsulation of β-carotene in poly(vinylpyrrolidone) (PVP) by Electrospinning Technique
Keywords: β-کاروتن; β-carotene; poly(vinylpyrrolidone); electrospinning; antioxidant;
β-Carotene suppresses osteoclastogenesis and bone resorption by suppressing NF-κB signaling pathway
Keywords: β-کاروتن; β-Carotene; Osteoclastogenesis; Bone resorption; NF-κB; Anti-oxidant;
In situ Raman spectroelectrochemical study of potential-induced molecular encapsulation of β-carotene inside single-walled carbon nanotubes
Keywords: β-کاروتن; Carbon nanotube; Raman spectroscopy; β-carotene; Encapsulation; Electrochemistry;
Triplet excitation dynamics of β-carotene studied in three solvents by ns flash photolysis spectroscopy
Keywords: β-کاروتن; β-Carotene; Triplet excitation dynamics; Solvent effect; ns Flash photolysis;
Dietary safety assessment of genetically modified rice EH rich in β-carotene
Keywords: β-کاروتن; Î-carotene; Food safety assessment; EH rice; Transgenic rice; Toxicity assessment;
Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red)
Keywords: β-کاروتن; Lycopene; β-carotene; Blanching; Frozen storage; Nutri Red carrot;
Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations
Keywords: β-کاروتن; Green leafs; Spinach puree; Fat addition; In vitro accessibility; Micellarization; Lutein; β-Carotene;
In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy
Keywords: β-کاروتن; Emulsion; Raman; Partitioning; β-Carotene; Whey protein; Confocal;
Electrical properties of phosphatidylcholine bilayers containing canthaxanthin or β-carotene, investigated by electrochemical impedance spectroscopy
Keywords: β-کاروتن; Electrochemical impedance spectroscopy; Mixed bilayers; Phosphatidylcholine; Canthaxanthin; β-Carotene; Domain;
Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions
Keywords: β-کاروتن; Mandarin fiber; Nanoemulsion; β-Carotene; In vitro digestion; Bioaccessibility; GIT; gastrointestinal tract; DF; dietary fibers; FFAs; free fatty acids;
Membrane engineering - A novel strategy to enhance the production and accumulation of β-carotene in Escherichia coli
Keywords: β-کاروتن; Membrane engineering; Production; Terpenoids; β-Carotene; Escherichia coli;
Engineering of Yarrowia lipolytica for production of astaxanthin
Keywords: β-کاروتن; Astaxanthin; β-carotene; Isoprenoids; Oleaginous yeast; Yarrowia lipolytica; Metabolic engineering;
Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit
Keywords: β-کاروتن; Lycopene; β-Carotene; In vitro digestion; Vitamin A; Vitamin A deficiency; Liberation; Chromoplasts; Aggregation;
Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former
Keywords: β-کاروتن; Storage study; Lutein; β-carotene; Spray drying; Layer-by-layer; O/W emulsion;
Serum concentrations of vitamin E and carotenoids are altered in Alzheimer's disease: A case-control study
Keywords: β-کاروتن; α-Carotene; α-Tocopherol; β-Carotene; β-Cryptoxanthin; γ-Tocopherol; Lutein; Lycopene; Retinol; Zeaxanthin;
Influence of simulated in-mouth processing (size reduction and alpha-amylase addition) on lipid digestion and β-carotene bioaccessibility in starch-based filled hydrogels
Keywords: β-کاروتن; Filled hydrogel; β-carotene; Bioaccessibility; Lipid digestion; α-amylase;
Evaluating the effect of storage conditions on the shelf life of cape gooseberry (Physalis peruviana L.)
Keywords: β-کاروتن; Ascorbic acid; β-carotene; Fungal growth; Modelling; Survival analysis; Shelf life;
β-carotene and oleic acid contributions to the optical properties of amazonic oils
Keywords: β-کاروتن; AçaÃ; Andiroba; Buriti; CopaÃba; β-Carotene; Optical properties;
Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates
Keywords: β-کاروتن; Whey protein; Dextran; β-carotene; Glycosylation; Lipolysis; Bioaccessibility; β-Carotene (PubChem CID: 5280489); 2,2-Diphenyl-1-picryl-hydrazil ((PubChem CID: 74358); Dextran (PubChem CID: 5460037);