Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage

Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 106, April 2018, Pages 481-486

Luzia Caroline Ramos dos Reis, Elizete Maria Pesamosca Facco, Simone Hickmann Flôres, Alessandro de Oliveira Rios,