Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels

Microstructural changes of filled starch hydrogels measured in simulated oral, gastric, and small intestinal phase; (A) filled starch hydrogel prepared without xanthan gum; (B) filled starch hydrogel prepared with 1.0 wt% of xanthan gum.518