In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages
Keywords: برگهای بلوط; QCi; Quercus convallata infusion; QCk; Quercus convallata fermented beverage; QAi; Quercus arizonica infusion; QAk; Quercus arizonica fermented beverage; Fermented beverages; Kombucha; Anti-hyperglycemic activity; Antioxidant activity; Oak leaves;