In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 102, December 2017, Pages 690-699

Claudia I. Gamboa-Gómez, Luis E. Simental-Mendía, Rubén F. González-Laredo, Esteban J. Alcantar-Orozco, Victor H. Monserrat-Juarez, Julio C. Ramírez-España, Jose Alberto Gallegos-Infante, Martha R. Moreno-Jiménez, Nuria E. Rocha-Guzmán,