Keywords: چوب بلوط; Ellagitannins; Oak wood; Flavan-3-ol polymers; Tannin activity; Molecular mass;
مقالات ISI چوب بلوط (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چوب بلوط; Traditional Basque architecture; Construction evolution; Passive hygrothermal behaviour; Indoor human comfort; Smason.s; sandstone masonry; Smason.l; limestone masonry; MOR.lim; lime mortar; SB; solid brick; Woak; oak wood; T; tile; S.lim; limestone; Ecom
Keywords: چوب بلوط; Oak wood; Steam explosion; Enzymatic hydrolysis; Response Surface Methodology; Ethanol
Keywords: چوب بلوط; Chiral Liquid Chromatography–High Resolution Mass Spectrometry; Vibrational circular dichroism; Counter Current Chromatography; Lignan; Oak wood; Bitterness
Keywords: چوب بلوط; Cherry wood; Red wine; Ageing; Phenolics; Oak wood; (+)-catechin (PubChem CID: 9064); Sakuranetin (PubChem CID: 73571); Pinocembrin (PubChem CID: 68071); Chrysin (PubChem CID: 5281607); Eriodictyol (PubChem CID: 11095); Procyanidin B2 (PubChem CID: 122738
Keywords: چوب بلوط; Polysaccharides; Lignins; Oak wood; Composition; Assays; Levels
Keywords: چوب بلوط; Sweetness; High resolution mass spectrometry; Triterpenes; Oak wood; Liquid chromatography
Keywords: چوب بلوط; Concentrated acid hydrolysis; Crystallinity; EFB; Oak wood; Pine wood;
Keywords: چوب بلوط; Oak wood; Centrifugal partition chromatography; Glucoside gallate precursors; Vanillin; 3,4,5-Trimethoxyphenyl; 3-Oxo-α-ionol;
Keywords: چوب بلوط; Brandy; Micro-oxygenation; Oak wood; Phenolic compounds; Volatile compounds;
In vivo investigation of chemical alteration in oak wood decayed by Pleurotus ostreatus
Keywords: چوب بلوط; Natural infection; Chemical analysis; Microscopy; Oak wood; Pleurotus ostreatus; FT-IR analysis;
Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system
Keywords: چوب بلوط; Oxygen; Ellagitannins; Oak wood; Red wine aging; Tasting; NIRS (near infrared spectroscopy); Astringency; Bitterness;
Timber species and provenances of wooden sculptures. Information from the collections of the National Museum of “Palazzo di Venezia” in Rome
Keywords: چوب بلوط; Wooden sculpture; Wood identification; Stylistic attribution; XII-XVIII centuries; Poplar wood; Limewood; Oak wood; Swiss stone pine wood; Cultural influence
Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation
Keywords: چوب بلوط; Aging; Daily intake; Mineral content; Oak wood; Orujo;
A HS-SPME-GC-MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability
Keywords: چوب بلوط; Oak wood; HS-SPME; GC-MS; Infrared heat source; Volatile compounds;
Catalytic syngas purification from model biomass gasification streams
Keywords: چوب بلوط; Rhodium; Nickel; Methane; Tar; Benzene; Oak wood
Application of LC–MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
Keywords: چوب بلوط; Ageing process; Copigmentation; Detailed pigment composition; Quality colour; Oak wood
Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood
Keywords: چوب بلوط; Oak wood; Pyrolysis; GC–MS; Polysaccharides; Lignins; Treatments
A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition
Keywords: چوب بلوط; Antioxidant capacity; Oak wood; Wine ageing; Phenolic compounds;
Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates
Keywords: چوب بلوط; Monosaccharide anhydrides; Oak wood; Thermal degradation; Markers of toasted; Indicators of toasting intensities
Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them
Keywords: چوب بلوط; Quercus pyrenaica; Gas chromatography–mass spectrometry; Oak wood; Wine; Volatile compounds
Origin of brown discoloration in the staves of oak used in cooperage – Characterization of two new lignans in oak wood barrels
Keywords: چوب بلوط; Oak wood; Lignans; Polymeric ellagitannins; Color; Barrels
Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products
Keywords: چوب بلوط; Red wines; Volatile compounds; Ageing; Oak wood; Grape variety
Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels
Keywords: چوب بلوط; Quercus petraea; Oak wood; Wine; Ageing; Colour; Polyphenols; Volatile compounds
Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni
Keywords: چوب بلوط; Glycosidase; Oenococcus oeni; MLF; Aroma; Oak wood; Vanillin
Consideration of the influence of aging process, type of wine and oenological classic parameters on the levels of wood volatile compounds present in red wines
Keywords: چوب بلوط; Volatile compounds; Oak wood; Aging; Single variety wines
Evolution of oak-related volatile compounds in a Spanish red wine during 2 years bottled, after aging in barrels made of Spanish, French and American oak wood
Keywords: چوب بلوط; Wine; Aging; Volatile compounds; Quercus spp.; Oak wood
Proanthocyanidins from Quercus petraea and Q. robur heartwood: quantification and structures
Keywords: چوب بلوط; Oak wood; Proanthocyanidins; Quantification; Structures; NMRBois de chêne; Proanthocyanidols; Quantification; Structures; RMN
Flavour and odour profile modifications during the first five years of Lourinhã brandy maturation on different wooden barrels
Keywords: چوب بلوط; Brandies; Maturation; Sensory profile; Chestnut wood; Oak wood; Toasting level
Pyrolysis–gas chromatography/mass spectrometry of Quercus sp. wood: Application to structural elucidation of macromolecules and aromatic profiles of different species
Keywords: چوب بلوط; Oak wood; Pyrolysis; GC/MS; Polysaccharides; Lignins; Flavours