
Keywords: Black velvet tamarind fruits; Aroma-active compounds; Stable isotope dilution assay; Odour activity values; (E)-2-dodecenal (PubChem CID: 5283361); Acetic acid (PubChem CID: 176); Geraniol (PubChem CID: 637566); Cinnamyl acetate (PubChem CID: 5282110); (Z