Keywords: اکسیداسیون روغن; Potato crisps; Vacuum frying; Conventional frying; Acrylamide; Alkyl pyrazines; Oil oxidation; 3-MCPD esters;
مقالات ISI اکسیداسیون روغن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اکسیداسیون روغن; Spray dried emulsion; Oil powder; Ultra-high oil content; Mechanical stability; Oil oxidation; Cross-linked interface;
Keywords: اکسیداسیون روغن; Antioxidant active films; Soybean oil; Oil oxidation; Fourier transform infrared spectroscopy; Kinetics
Keywords: اکسیداسیون روغن; Bovine hair; Polypeptide; Oil oxidation; Antioxidant activity; Characterization;
Vegetable oil reactions within wood studied by direct 13C excitation with 1H decoupling and magic-angle sample spinning (MAS) NMR
Keywords: اکسیداسیون روغن; 13C single-pulse excitation magic-angle spinning; SPMAS; Oil oxidation; Oil immobilization; Methyl oleate; Methyl linoleate
Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with Independent Components Analysis
Keywords: اکسیداسیون روغن; Oil oxidation; Nigella sativa L.; 3D-front-face fluorescence spectroscopy; Physicochemical properties; 1H NMR spectroscopy; Independent Components Analysis;
Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure
Keywords: اکسیداسیون روغن; Oil oxidation; O/W emulsions; Sunflower oil; Rutin; Flavonoid;
Quantitative moisture measurements in lubricating oils by FTIR spectroscopy combined with solvent extraction approach
Keywords: اکسیداسیون روغن; Water; IR spectroscopy; Lubricant oil; Solvent extraction; Oil oxidation
Authigenic carbonates at cold seeps in the Marmara Sea (Turkey): A lipid biomarker and stable carbon and oxygen isotope investigation
Keywords: اکسیداسیون روغن; Marmara Sea; cold seeps; authigenic carbonates; lipid biomarkers; oxygen and carbon stable isotopic compositions; anaerobic oxidation of methane; oil oxidation
Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids
Keywords: اکسیداسیون روغن; (EDE); 4,5-epoxy-2-decenal; (EHE); 4,5-epoxy-2-heptenal; (GC/MS); Gas Chromatography/Mass Spectrometry; (HHE); 4-hydroxy-trans-2-hexenal; (HNE); 4-hydroxy-trans-2-nonenal; (OHE); 4-oxo-trans-2-hexenal; (ONE); 4-oxo-trans-2-nonenal; (OαβUAs); oxygenated
Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction
Keywords: اکسیداسیون روغن; Extra-virgin olive oil; Heating treatment; Microwave pasteurization; Microbial stabilization; Oil oxidation
Influence of oil degradation on the amounts of acrylamide generated in a model system and in French fries
Keywords: اکسیداسیون روغن; Acrylamide formation; Food; Modeling; Oil oxidation; Oil hydrolysis; LC–MS/MS
Extraction and analysis of antioxidant components from Origanum dictamnus
Keywords: اکسیداسیون روغن; Origanum dictamnus; Flavonoids; Oil oxidation; DPPH radical; Natural antioxidants
Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy
Keywords: اکسیداسیون روغن; Oil oxidation; Two-dimensional correlation spectroscopy; Multivariate curve resolution; Fourier transform infrared spectrometry; Raman spectrometry