
Keywords: اسید اولانیولیک; Oleanolic acid; High-fat diet; Fat taste perception; Inflammation; STD; Standard diet; HFD; High-fat diet; [Ca2+]i; free intracellular Ca2+ concentrations; OLA; Oleanolic acid; IGTT; Intraperitoneal glucose tolerance test; TL; Total lipid; TG; Triglycerid