
Keywords: ائوزین ها; Peanut allergy; lipophilic allergens; oleosins; Ara h 10; Ara h 11; Ara h 14; Ara h 15; BAT; roasting; epitope mapping; Ara h; Arachis hypogaea; BAT; Basophil activation test; HCD; Hydrophobic core domain; NA; Non-peanut-sensitized nonallergic peanut co