Keywords: Opuntia ficus indica; Water extraction; Color; Texture; Antimicrobial activity;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Opuntia ficus indica; Phytochemical characterization; Southern Morocco; Antioxidants; Polyphenols
Identification and role of Opuntia ficus indica constituents in the flocculation mechanism of colloidal solutions
Keywords: Bioflocculation; Opuntia ficus indica; Quercetin; Starch; Model;
Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia ficus indica cladodes
Keywords: Opuntia ficus indica; Pectin; Sulfation; Anticoagulant activity;
Effect of Opuntia ficus indica mucilage on copper removal from water by electrocoagulation-electroflotation technique
Keywords: Opuntia ficus indica; Mucilage; Copper; Electrocoagulation-electroflotation;
Phenotypic diversity of Opuntia ficus indica (L.) MILL. in the Algerian steppe
Keywords: Phenotypic diversity; Gradual variation; Opuntia ficus indica; Spine; Algerian steppe;
Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)
Keywords: Prickly pear; Opuntia ficus indica; Juice; Antioxidants; Polyphenols; Betalains; Betaxanthin; Indicaxanthin; Natural colorings;
Protective effects of Opuntia ficus-indica extract on ram sperm quality, lipid peroxidation and DNA fragmentation during liquid storage
Keywords: Opuntia ficus indica; Acetone extracts; Phenolic compound; Ram semen; Antioxidant effects; DNA fragmentation;
Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode
Keywords: Opuntia ficus indica; Mucilage; Physicochemical characterization; Rheological properties; Maturity stage
Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica
Keywords: Pectin; FTIR; Antioxidant; Gelling behavior; Viscosity; Carrageenan; Co-crosslinking; Opuntia ficus indica;
Genetic diversity of Barbary fig (Opuntia ficus-indica) collection in Greece with ISSR molecular markers
Keywords: Opuntia ficus indica; ISSR markers; Genetic diversity; Greek germplasm;
Opuntia ficus indica peel derived pectin mediated hydroxyapatite nanoparticles: Synthesis, spectral characterization, biological and antimicrobial activities
Keywords: Hydroxyapatite; Nanoparticles; Green route; Opuntia ficus indica; Bioactivity; Simulated body fluid
Improvement of electrocoagulation-electroflotation treatment of effluent by addition of Opuntia ficus indica pad juice
Keywords: Natural coagulant; Opuntia ficus indica; Pad juice; Electrocoagulation-electroflotation (EC-EF); Response surface methodology (RSM);
Conditioning of sewage sludge by prickly pear cactus (Opuntia ficus Indica) juice
Keywords: Coagulation; Filtration; Opuntia ficus Indica; Sludge; Conditioning; Characterization;
Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study
Keywords: Opuntia ficus indica; Seed; Grinding; Phytochemical; Antioxidant activity;
Assessment of genetic diversity of Tunisian Barbary fig (Opuntia ficus indica) cultivars by RAPD markers and morphological traits
Keywords: Opuntia ficus indica; RAPD; Genetic diversity; Phylogenetic relationships; Morphology; DNA; deoxyribonucleic acid; UPGMA; unweighted pair group method with the arithmetic averaging; PCA; principal component analysis;
Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering
Keywords: Opuntia ficus indica; Opuntia stricta; Flower; Chemical composition; Flowering stage;
Purification and characterisation of a soluble nucleotide pyrophosphatase/phosphodiesterase from prickly pear (Opuntia ficus indica) fruits
Keywords: Calcium ion; Magnesium ion; Metallo-protein; NAD(P)(H); Nucleotide pyrophosphatase/phosphodiesterase; Opuntia ficus indica;
Effect of lectins from Opuntia ficus indica cladodes and Moringa oleifera seeds on survival of Nasutitermes corniger
Keywords: Termite; Lectin; Opuntia ficus indica; Moringa oleifera; Nasutitermes corniger
A novel (1 → 4)-α-d-glucan isolated from the fruits of Opuntia ficus indica (L.) Miller
Keywords: Polysaccharides; Opuntia ficus indica; d-Glucan
Microfibrillated cellulose from the peel of prickly pear fruits
Keywords: Cellulose nanofibrils; Opuntia ficus indica; Skin; Prickly pear; Microfibrils
Drying of prickly pear cactus cladodes (Opuntia ficus indica) in a forced convection tunnel
Keywords: Experimental drying; Opuntia ficus indica; Drying curves; Forced convection
On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin
Keywords: Pectin; Opuntia ficus indica; Gel formation
Molecular based assessment of genetic diversity within Barbary fig (Opuntia ficus indica (L.) Mill.) in Tunisia
Keywords: Opuntia ficus indica; RAPD; Genetic diversity; Preservation
Chemical characterization of the mucilage from fruits of Opuntia ficus indica
Keywords: Opuntia ficus indica; Cactus; Pulp; Mucilage; Arabinogalactans; Rhamnogalacturonan
Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica
Keywords: Carrageenan; Opuntia ficus indica; Gelation; DSC; SEM; Structure
Quantitative and qualitative aspects of peroxidases extracted from cladodes of Opuntia ficus indica
Keywords: Cactus; Opuntia ficus indica; Peroxidase; Electrophoresis; Ecotypes;