Keywords: اوتوترانسفرین; Ovotransferrin; Small-angle X-ray scattering; Sugar beet pectin; Complexation; Atomic force microscopy; Emulsion stability;
مقالات ISI اوتوترانسفرین (ترجمه نشده)
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Keywords: اوتوترانسفرین; PVDF; polyvinylidene difluoride; 2DE; two-dimensional electrophoresis; TEMED; N,N,Nâ²; Nâ²; tetramethylenediamine; Tris; 2-amino-2-hydroxymethyl â1,3-propanediol; Complex; Ovotransferrin; Ovalbumin; Non-denaturing; Two-dimensional electrophoresis;
Keywords: اوتوترانسفرین; Egg white; Peptide; Gallin (ovodefensin); Ovotransferrin; Ovomucin; Storage;
Keywords: اوتوترانسفرین; Ovotransferrin; Immunosuppression; Mitogen-activated protein kinase; Dendritic cells;
Keywords: اوتوترانسفرین; Non-precipitated egg white; Lysozyme; Ovotransferrin; Chromatography; Radial flow membrane adsorber;
Keywords: اوتوترانسفرین; Chromium picolinate; Toxicity; Crystal structure; Cyclic voltammetry; Ovotransferrin;
Keywords: اوتوترانسفرین; Protein-ion interaction; Adsorption; Air-water interface; Conformation; Ovotransferrin; Multilayers;
Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells
Keywords: اوتوترانسفرین; Ovotransferrin; Di-peptide; Caco-2 cells; Simulated digestion; Anti-inflammatory;
Purification, characterization, cloning and structural analysis of Crocodylus siamensis ovotransferrin for insight into functions of iron binding and autocleavage
Keywords: اوتوترانسفرین; cOTf; Crocodylus siamensis (Siamese crocodile), LC131147; NtrF; Crocodylus niloticus (Nile crocodile), CAK18230.1; aOTf; Alligator mississippiensis (Alligator), KYO24788.1; tOTf; Chelonia mydas (Turtle), EMP38417.1; pOTf; Python bivittatus (Python), NP_00
Antimicrobial effects of novel peptides cOT2 and sOT2 derived from Crocodylus siamensis and Pelodiscus sinensis ovotransferrins
Keywords: اوتوترانسفرین; AFM; atomic force microscopy; AMPs; antimicrobial peptides; CD; circular dichroism; cm-OTf; carboxymethylated ovotransferrins; cOTf; crocodile ovotransferrin; DEAE; diethyl-aminoethyl; DI; deionized; ESI-TOF MS; electrospray ionization time-of-flight mass
A “Turn-on-off-on” fluorescence switch based on quantum dots and gold nanoparticles for discriminative detection of ovotransferrin
Keywords: اوتوترانسفرین; Ovotransferrin; “Turn-on-off-on” fluorescence switch; Fluorescence resonance energy transfer; Anti-ovotransferrin
Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen
Keywords: اوتوترانسفرین; Egg white; Antimicrobial activities; Salmonella Enteritidis; Lysozyme; Ovotransferrin
Pulsed electric field (PEF)-induced aggregation between lysozyme, ovalbumin and ovotransferrin in multi-protein system
Keywords: اوتوترانسفرین; Pulsed electric fields; Lysozyme; Ovalbumin; Ovotransferrin; Citric acid;
Purification and characterization of tinamou egg white ovotransferrin as an antimicrobial agent against foodborne pathogenic bacteria
Keywords: اوتوترانسفرین; Chilean tinamou; Egg white; Ovotransferrin; Antimicrobial; Escherichia coli O157:H7; Staphylococcus aureus;
Properties of emu (Dromaius novaehollandiae) albumen proteins
Keywords: اوتوترانسفرین; Emu; Egg; Albumen; Ovalbumin; Ovotransferrin; Tenp;
Co-purification of chicken egg white proteins using polyethylene glycol precipitation and anion-exchange chromatography
Keywords: اوتوترانسفرین; Purification; PEG precipitation; Anion-exchange chromatography; Ovalbumin; Ovotransferrin
In vitro digestibility and allergenicity of emulsified hen egg
Keywords: اوتوترانسفرین; EM; egg emulsion; ES; egg solution; OVA; ovalbumin; OM; ovomucoid; LYS; lysozyme; OVT; ovotransferrin; GD; gastric digestion; DD; duodenal digestion; β-Lg; β-lactoglobulin; PC; phosphatidylcholine; CEM; cream phase of the egg proteins emulsion; Egg; Emu
Ovotransferrin: Structure, bioactivities, and preparation
Keywords: اوتوترانسفرین; Ovotransferrin; Antimicrobial activity; Bioactivity; Bioactive peptides; Structure; Preparation; Functional food; Nutraceutical
Physiological roles of ovotransferrin
Keywords: اوتوترانسفرین; Ovotransferrin; Serum transferrin; Lactoferrin; Natural immunity; Iron transport; Protein evolution;
Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin
Keywords: اوتوترانسفرین; Allergenicity; Egg allergy; Heat treatment; Ovotransferrin; Protein structure;
Effect of high pressure treatment on ovotransferrin
Keywords: اوتوترانسفرین; Ovotransferrin; High pressure; pH; Physicochemical properties; Aggregation;
Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas
Keywords: اوتوترانسفرین; Oxygen radical absorbance capacity (ORAC); Ovotransferrin; Hydrolysate; IRW; Tea;
X-ray structures of transferrins and related proteins
Keywords: اوتوترانسفرین; Transferrin; Structure; Ovotransferrin;
Anion binding properties of the transferrins. Implications for function
Keywords: اوتوترانسفرین; Tf; serum transferrin; ovoTf; ovotransferrin; Lf; lactoferrin; FeC-Tf; monoferric transferrin in which the iron is located exclusively in the C-terminal lobe of the protein; FeN-Tf; monoferric transferrin in which the iron is located exclusively in th
Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin
Keywords: اوتوترانسفرین; Purification; ACE inhibitory peptides; Ovotransferrin; Inhibitory kinetics; Stability;
Use of ovotransferrin as an antimicrobial in turkeys naturally infected with Chlamydia psittaci, avian metapneumovirus and Ornithobacterium rhinotracheale
Keywords: اوتوترانسفرین; Ovotransferrin; Chlamydia psittaci; Turkeys; Ornithobacterium rhinotracheale; Avian metapneumovirus;
Effect of sonication on thermolysin hydrolysis of ovotransferrin
Keywords: اوتوترانسفرین; Sonication; Thermolysin; Ovotransferrin; Bioactive peptide; Sulphydryl (SH) group; Degree of hydrolysis; MALDI-TOF/MS
Unexpected differences in the behavior of ovotransferrin at the air–water interface at pH 6.5 and 8.0
Keywords: اوتوترانسفرین; Protein; Adsorption; Air–water interface; Conformation; Ovotransferrin; Charge
Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals
Keywords: اوتوترانسفرین; Antioxidant capacity; Oxygen radical absorbance capacity (ORAC); Egg proteins; Ovotransferrin; Hydrolysate; Peptides; Phytochemicals
A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics
Keywords: اوتوترانسفرین; QSAR, Quantitative Structure and Activity Relationship; ACE, Angiotensin Converting Enzyme; ESI, Electrospray IonizationEgg proteins; Ovotransferrin; Sonication; ACE inhibitory peptides; QSAR; Bioinformatics
Effects of transferrins and cytokines on nitric oxide production by an avian lymphoblastoid cell line infected with Marek's disease virus
Keywords: اوتوترانسفرین; Marek's disease virus; Ovotransferrin; Lactoferrin; Nitric oxide; Cytokines
Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5 °C
Keywords: اوتوترانسفرین; Ovotransferrin; κ-Carrageenan; Edible film; Antimicrobial; Chicken breast
Spectroscopic analysis of the interaction between gallium(III) and apoovotransferrin
Keywords: اوتوترانسفرین; Ovotransferrin; Ga3+; Spectra; Conformational change; Kinetics
Evaluation of the prophylactic use of ovotransferrin against chlamydiosis in SPF turkeys
Keywords: اوتوترانسفرین; Ovotransferrin; Chlamydophila psittaci; Chlamydiosis; Turkeys
Isolation, cloning and sequencing of transferrins from red-eared turtle, African ostrich, and turkey
Keywords: اوتوترانسفرین; Ovotransferrin; Transferrin; Iron acquisition; Evolution; Molecular phylogeny; African ostrich; Red eared turtle; Turkey
Structure and rheological properties of acid-induced egg white protein gels
Keywords: اوتوترانسفرین; Ovalbumin; Hen egg white proteins; Purification; Aggregation; Acid-induced gelation; Turbidity; Ovotransferrin; Whey protein isolate
Antiviral activity of ovotransferrin derived peptides
Keywords: اوتوترانسفرین; Ovotransferrin; Conalbumin; Lactoferrin; Peptides; Marek's disease virus; Herpes simplex virus; Chicken embryo fibroblasts;
Evidence for synergy in the denaturation at the air-water interface of ovalbumin, ovotransferrin and lysozyme in ternary mixture
Keywords: اوتوترانسفرین; Ovalbumin; Ovotransferrin; Lysozyme; Air-water interface; Protein mixture; Structure;
Hen egg white fractionation by ion-exchange chromatography
Keywords: اوتوترانسفرین; Hen egg white fractionation; Ion exchange chromatography; Electrophoresis; Reverse-phase chromatography; LC-MS-MS; Ovalbumin; Ovotransferrin; Lysozyme; Flavoprotein; Ovalbumin gene X; Ovalbumin gene Y; Ovoglycoprotein; Ovomucoid;