Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light
Keywords: پایداری اکسیداتیو; AlOx=aluminium oxide; AOIR=Ambient Oxygen Ingress Rate; A-PET=amorphous polyethylene terephtalate; EVOH=Ethylene-vinylalcohol copolymer; OTR=oxygen transmission rate; PE=polyethylene; PET=polyethylene terephtalate; PP=polypropylene; PS=polystyrene; Cream