
Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157:H7 and Listeria monocytogenes
Keywords: p-Coumaric اسید (PubChem CID: 637542); Oleuropein (PubChem CID: 5281544); Hydroxytyrosol (PubChem CID: 82755); Tyrosol (PubChem CID: 10393); Protocatechuic acid (PubChem CID: 72); Caffeic acid (PubChem CID: 689043); p-Hydroxybenzoic acid (PubChem CID: 135); Vanillin (PubChem CID: 1183); Vanill