کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7623678 | 1494547 | 2015 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals
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کلمات کلیدی
Cyanidin-3-O-glucoside (PubChem CID: 12303203)Euterpe edulisVitamin C (PubChem CID: 54670067)p-Coumaric acid (PubChem CID: 637542) - p-Coumaric اسید (PubChem CID: 637542)Anthocyanins - آنتوسیانین Protocatechuic acid (PubChem CID: 72) - اسید Protocatechuic (PubChem CID: 72)Syringic acid (PubChem CID: 10742) - اسید سیرینژیک (PubChem CID: 10742)Ferulic acid (PubChem CID: 445858) - اسید فرولیک (PubChem CID: 445858)Vanillic acid (PubChem CID: 8468) - اسید وانیلیک (PubChem CID: 8468)Gallic acid (PubChem CID: 370) - اسید گالیک (PubChem CID: 370)Antioxidant status - وضعیت آنتیاکسیدانیClinical trial - کارآزمایی بالینی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals](/preview/png/7623678.png)
چکیده انگلیسی
The nutritional properties of juçara fruit are similar to those of açaà fruit, rich in bioactive compounds with antioxidant potential. This cross-over study evaluated the effects of the acute consumption of juçara juice in eleven healthy volunteers. Blood samples were collected before and 1, 2, and 4âh after juice or water (control) intake to measure the ferric reducing antioxidant potential (FRAP), uric acid, reduced glutathione (GSH), glutathione peroxidase (GPx), superoxide dismutase (SOD), catalase (CAT), and lipid hydroperoxides (LH). Repeated measures analysis of variance verified that the treatment increased the FRAP (pâ=â0.02) and the enzymatic activity of GPx (pâ=â0.02). In addition, there was a significant treatment-time interaction, and a decrease in LH (pâ=â0.02) was observed over time after the ingestion of juçara juice. Based on these results, further studies should be carried out to evaluate the clinical effects of juçara juice consumption, particularly regarding its antioxidant potential in humans.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 17, August 2015, Pages 152-162
Journal: Journal of Functional Foods - Volume 17, August 2015, Pages 152-162
نویسندگان
Alyne Lizane Cardoso, Patricia Faria Di Pietro, Francilene Graciele Kunradi Vieira, Brunna Cristina Bremer Boaventura, Sheyla de Liz, Graciele da Silva Campelo Borges, Roseane Fett, Dalton Francisco de Andrade, Edson Luiz da Silva,