Keywords: آنتوسیانین ; Black raspberries; Metabolomics; Phytochemicals; Anthocyanins; Thermal processing; Rubus occidentalis; Flavonoids; Ellagitannins; Chemical Fingerprinting;
مقالات ISI آنتوسیانین (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آنتوسیانین ; Anthocyanins; Bilberry seed oil; Emulsions; Microstructure; Lipid oxidation; Microbial spoilage;
Keywords: آنتوسیانین ; a*; green/red colour component; AC; anthocyanins content; Aw; water activity; b*; blue/yellow colour component; BI; browning index; C*ab; chroma; CD; colour density; Cy; cyanidin; DF; dilution factor; DI; degradation index; hab; hue angle; L*; lightness;
Keywords: آنتوسیانین ; PLE; Grape marc; Anthocyanins; Phenolic compounds; Antioxidant capacity; Mathematical modeling; Del3Glu; delphinidin-3-O-glucoside; Cy3Glu; cyanidin-3-O-glucoside; Pet3Glu; petunidin-3-O-glucoside; Peo3Glu; peonidin-3-O-glucoside; Mal3Glu; malvidin-3-O-gl
Keywords: آنتوسیانین ; Gellan gum; Anthocyanins; Thermal stability; Acyl groups;
Keywords: آنتوسیانین ; Microencapsulation; Anthocyanins; Whey proteins; Probiotics; Antioxidant activity;
Keywords: آنتوسیانین ; Anthocyanins; Mg-protoporphyrin IX; Porphyrins; Protoporphyrin IX; Protochlorophyllide; Red-colored leaves;
Keywords: آنتوسیانین ; Saffron floral bio-residues; Extraction; Ultrasound; Microwaves; Polyphenols; Anthocyanins; Solid-to-liquid ratio; Kinetic model;
Keywords: آنتوسیانین ; Anthocyanins; Cardiovascular; Metabolism; Microbiome;
Keywords: آنتوسیانین ; Red wine; Bioactive compounds; Anthocyanins; Antioxidant activity; Crape varieties; Biochemical indicators;
Keywords: آنتوسیانین ; Optical sensors; Image analysis; Multivariate calibration; Phenolic ripening; Grapes; Anthocyanins;
Keywords: آنتوسیانین ; Peonidin 3-sophoroside-5-glucoside (PubChem CID: 44256845); Cyanidin 3-sophoroside-5-glucoside (PubChem CID: 44256732); Anthocyanins; Purple sweet potato; Antioxidant; Pro-oxidant; Alcoholic liver injury;
Keywords: آنتوسیانین ; Lycium ruthenicum Murr.; Molecular biology; Phytochemistry; Pharmacology; Anthocyanins; Polysaccharides; Alkaloids;
Keywords: آنتوسیانین ; Fish gelatin; Anthocyanins; Compression molded films; Antioxidant activity;
Keywords: آنتوسیانین ; Anthocyanins; Leptin; Adiponectin; Obesity; Adipocytes;
Keywords: آنتوسیانین ; Anthocyanins; Chitosan hydrochloride; Carboxymethyl chitosan; Nanocomplexes; Stability;
Keywords: آنتوسیانین ; Anthocyanins; Cholesterol; Sterol; Hypercholesterolemia; ABCG5 and 8; ATP binding cassette transporter 5 and 8; ACAT2; acyl CoA:cholesterol acyltransferase2; CYP7A1; cholesterol-7α-hydroxylase; CrA; cranberry anthocyanins; HMG-CoA-R; 3-Hydroxy-3-methylgl
Keywords: آنتوسیانین ; Microencapsulation; Tamarillo; Wall material; Anthocyanins; Carotenoids;
Keywords: آنتوسیانین ; Whole rice grain; Phenolic acids; Anthocyanins; Proanthocyanidins; Antioxidant activity; Minerals; Principal component analysis;
Keywords: آنتوسیانین ; Spray-drying; Wine; Nero d'Avola; Phenolic compounds; Aroma; SPME; Anthocyanins;
Keywords: آنتوسیانین ; Vanadium; Brassica; Anthocyanins; Gene expressions; Photosynthetic activity;
Keywords: آنتوسیانین ; Anthocyanins; Techno-economic; Ethanol; Corn processing; Dry grind;
Keywords: آنتوسیانین ; Proanthocyanidins; Phenolic compounds; Antimicrobial activity; Flavonoids; Anthocyanins; Green extraction;
Keywords: آنتوسیانین ; Citrus hystrix; Citrus aurantifolia; Volatiles; Antioxidants; NMR shifts; Polyph; polyphenols; GAE; gallic acid equivalent; CE; catechin equivalent; Flavan; flavanols; Flavon; flavonoids; Vit C; vitamin C; Anthoc; anthocyanins; CGE; cyanidin-3-glucoside e
Keywords: آنتوسیانین ; SHR; spontaneously hypertensive rats; DCE; dried chokeberry fruit extract; ROS; reactive oxygen species; SAP; systolic arterial pressure; DAP; diastolic arterial pressure; MAP; mean arterial pressure; PP; pulse pressure; CI; cardiac index; HR; heart rate;
Keywords: آنتوسیانین ; Mx; multiplex; Chl; chlorophyll; ANTHR; log(1/Chl-fluorescence_R); ANTHRG; log(Chl-fluorescence_R/Chl-fluorescence_G); R; red light; G; green light; Anths; anthocyanins; CdG; Casale del Giglio; CB; Castello Banfi; ME; Merlot; PV; Petit Verdot; SH; Syrah;
Keywords: آنتوسیانین ; Health food; Superfood; Anthocyanins; High-performance thin-layer chromatography; Mass spectrometry; Genotypes;
Keywords: آنتوسیانین ; Infrared spectroscopy; Phenolic compounds; Chemometrics; Anthocyanins; Tannins;
Keywords: آنتوسیانین ; Anthocyanins; Anti-obesity; Lipid metabolism; Biosynthesis;
Keywords: آنتوسیانین ; Non-saccharomyces; Schizosaccharomyces pombe; Oenological tannin; Wine colour; Anthocyanins; Volatile compounds; Sensory properties;
Keywords: آنتوسیانین ; Absorbance; Chlorophylls; Flavonoids; Non-destructive estimation; Pigments; Reflectance; AnC; Anthocyanins; [AnC]; Anthocyanin content; Car; Carotenoid(s); [Car]; Carotenoid content; Chl; Chlorophyll(s); [Chl]; Chlorophyll content; Flv; Flavonoid(s); [Flv
Keywords: آنتوسیانین ; Chlorogenic acids; Anthocyanins; Solanum tuberosum; Potato processing;
Keywords: آنتوسیانین ; Punica granatum L.; Mollar de Elche; Wonderful; Anthocyanins; Polymeric procyanidins; FRAP; ABTS;
Keywords: آنتوسیانین ; Potatoes; Anthocyanins; Antioxidant capacity; Pellet snacks; Fat stability;
Keywords: آنتوسیانین ; Purple eggplant; Anthocyanins; Phenolic compounds; Grinding process; Conventional extraction; Ultrasound probe;
Keywords: آنتوسیانین ; Rosa rugosa; Hybrid; Yellow flowers; Flavonoids; Anthocyanins; Gene expression; HPLC; High-performance liquid chromatography; ppm; Parts per million; ORF; Open reading frame; PCR; Polymerase chain reaction; qRT-PCR; Quantitative real-time polymerase chain
Keywords: آنتوسیانین ; Anthocyanins; Pelargonidin-3-O-glycoside; Phenolic compounds; Functional yogurt; Cryoconcentration; Bioactive compounds;
Keywords: آنتوسیانین ; Anthocyanins (PubChem CID: 145858); Gallic acid (PubChem CID: 370); 4-Hydroxybenzoic acid (PubChem CID: 135); 4-Hydroxybenzaldehyde (PubChem CID: 126); 3-O-Methylgallic acid (PubChem CID: 19829); Protocatechuic acid (PubChem CID: 72); Phloroglucinol aldeh
Keywords: آنتوسیانین ; Phenolic compounds; Cold maceration; Cold soak; Dry ice; Tannins; Anthocyanins; Colour;
Keywords: آنتوسیانین ; Stilbene; Sulfur dioxide; Quality wine; Polyphenols; Color; Anthocyanins;
Keywords: آنتوسیانین ; Anthocyanins; Gut metabolites; Platelet activation; Platelet-neutrophil aggregation; Platelet-monocyte aggregation; cy-3-arab; cyanidin-3-arabinoside; cy-3-gal; cyanidin-3-galactoside; cy-3-glc; cyanidin-3-glucoside; del-3-glc; delphinidin-3-glucoside; pn
Keywords: آنتوسیانین ; Freeze drying; Refractance Window drying; Blueberry; Cherry; Strawberry; Cranberry; Vitamin C; Anthocyanins;
Keywords: آنتوسیانین ; Anthocyanins; Purification; Microencapsulation; Deep eutectic solvents;
Keywords: آنتوسیانین ; Legumes; Chemical composition; Anthocyanins; Tocopherols; Carotenoids;
Keywords: آنتوسیانین ; Blueberry; Anthocyanins; Antibacterial; Membrane; Bacterial metabolism;
Keywords: آنتوسیانین ; Anthocyanins; Pyranoanthocyanins; Glycosidic bonds; Pyruvic acid; Wine pigment; CIELâcâhâ;
Keywords: آنتوسیانین ; Strawberries; Fragaria; Rhizobium; Phyllobacterium; Bioactive compounds; Vitamin C; Anthocyanins; Phenolics;
Keywords: آنتوسیانین ; Anthocyanins; Antidesma puncticulatum Miq.; Central composite design; Microparticles; Spray drying; Stability;
Keywords: آنتوسیانین ; Butyl hexanoate (PubChem CID: 12294); 2 - octanol (PubChem CID: 20083); sodium chloride (PubChem CID: 5234); acetic acid (PubChem CID: 176) sodium nitrate (PubChem CID: 23668193); aluminum chloride (PubChem CID: 24012); sodium carbonate (PubChem CID: 1034
Keywords: آنتوسیانین ; Soybean protein isolate; Anthocyanins; Covalent; Non-covalent; Complexation;