Keywords: آنتوسیانین ; Microwave-pressure pretreatment; Polyphenols; Anthocyanins; Extraction yield; Richness; Antioxidant bioactivity;
مقالات ISI آنتوسیانین (ترجمه نشده)
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Keywords: آنتوسیانین ; Ionic liquids; Biomass; Anthocyanins; Solid-liquid extraction; Aqueous two-phase systems;
Keywords: آنتوسیانین ; Aronia; Former smokers; Cholesterol; Inflammation; Oxidative stress; Anthocyanins; Clinical trial; BMI; body mass index; CAT; catalase; CRP; C-reactive protein; CVD; cardiovascular disease; GPX; glutathione peroxidase; HDL-C; high-density lipoprotein chol
Keywords: آنتوسیانین ; Anthocyanins; Neuroprotection; Neurodegeneration; Nitrosative stress; Nitric Oxide; Excitotoxicity;
Keywords: آنتوسیانین ; Anthocyanins; Blood pressure; Queen Garnet plum juice; Cognition; Acute; Crossover; Human; ABPM; ambulatory blood pressure monitor; ANOVA; analysis of variance; AUC; area under curve; BP; blood pressure; CVD; cardiovascular disease; DBP; diastolic blood p
Keywords: آنتوسیانین ; Anthocyanins; Grape pomace; Conventional solvent extraction; Ultrasound-assisted extraction; First-principles modeling; Mass transport coefficients;
Keywords: آنتوسیانین ; Aronia melanocarpa; Phenolic compounds; Anthocyanins; Frezze-drying; Microwave; Vacuum and convective drying; Combined-;
Keywords: آنتوسیانین ; Prunus cerasus L.; Dehydration; Sonication; Anthocyanins; Storage
Keywords: آنتوسیانین ; onion (Allium cepa L.); anthocyanins; flavonoids; antioxidant activity; HPLC-DAD-ESI/MS;
Keywords: آنتوسیانین ; Cyanidin 3-sophoroside-5-glucoside (PubChem CID: 44256732); Peonidin 3-sophoroside-5-glucoside (PubChem CID: 44256845)Extraction efficiency; Anthocyanins; Phenolics; Flavonoids; Antioxidant activity
Keywords: آنتوسیانین ; Molecular dynamics; Anthocyanins; Malvidin; Lipid bilayer membrane; Free energy profile;
Keywords: آنتوسیانین ; Colored wheat; Multi-layered aleurone; Anthocyanins; YieldAg, Agropyron; Ba, Blue aleurone gene; BC, backcross; BW, Black wheat; CIE L*a*b* (CIELAB), Commission internationale de l'éclairage (International Commission on Illumination); Cy-3-Glu, cyanidin-3
Keywords: آنتوسیانین ; Corn milling; Anthocyanins; Purple corn; Blue corn; Ethanol
Keywords: آنتوسیانین ; Anthocyanin-rich black rice extract powder; Anthocyanins; Bread; Quality attributes; Digestibility; Health benefits
Keywords: آنتوسیانین ; Microencapsulation; Anthocyanins; RSM;
Keywords: آنتوسیانین ; Anthocyanins; Color stability; Polyphenol; Green tea txtract; Epigallocatechin gallate (EGCG); Beverage system
Keywords: آنتوسیانین ; Saccharomyces cerevisiae; Anthocyanins; Bordô; Chemisorption; Temkin; FTIR;
Keywords: آنتوسیانین ; Anthocyanins; Ellagic acid; Fragaria x ananassa; Organic acids; Soilless; Sugars;
Keywords: آنتوسیانین ; Anthocyanins; Antioxidant capacity; Chilling injury; Husk browning; Unsaturated fatty acids;
Keywords: آنتوسیانین ; Anthocyanins; Malondialdehyde; Non-photochemical quenching; Oxygen evolution; P700; Photochemical quenching; Photosystem I (II)chl, chlorophyll; Fo, ground fluorescence in the dark-adapted state; Fv, variable fluorescence; F′o, ground fluorescence in the
Keywords: آنتوسیانین ; Prunus avium; Quality; Respiration rate; Softening; Phenolics; Anthocyanins;
Keywords: آنتوسیانین ; GAE; gallic acid; CE; catechin; TA; titratable acidity; TSS; total soluble solids; CIE; International Commission of Illumination; OIV; International Organisation of Vine and Wine; TPC; total phenolic content; Fl; flavonoids; OdP; ortho-diphenols; Stl; sti
Keywords: آنتوسیانین ; Human primary adipocytes; Anthocyanidins; Anthocyanins; Malvidin; Peonidin; Inflammatory gene expression; Lipid Metabolism; ACC; acetyl-CoA carboxylase; aP2; adipocyte fatty acid binding protein; COX; cyclooxygenase; HF; high fat; HSL; hormone sensitive l
Keywords: آنتوسیانین ; Black mulberry juice; Thermal evaporation; Osmotic distillation; Anthocyanins; Volatile profiles; Storage;
Keywords: آنتوسیانین ; Nano-liquid chromatography; Capillary column; High-performance liquid chromatography; Anthocyanins; Bridged dyes;
Keywords: آنتوسیانین ; Anthocyanins; Pancreatic α-amylase; Inhibition activity; In vitro inhibition; In silico molecular docking
Keywords: آنتوسیانین ; Anthocyanins; UV–Visible spectroscopy; Fourier transform mid-infrared spectroscopy; Orthogonal partial least square regression; Wine analysis; Wine composition
Keywords: آنتوسیانین ; High pressure; Red wine; Anthocyanins; Flavan-3-ols; Flavonols; Degree of polymerization; Tannin;
Keywords: آنتوسیانین ; Roselle calyces; Hibiscus sabdariffa L.; Anthocyanins; Cupcakes; Fiber; Cost effective product;
Keywords: آنتوسیانین ; Anthocyanins; Deep eutectic solvent; Grape skin; Green extraction; Microwave; Phenolics; Ultrasound
Keywords: آنتوسیانین ; In vitro digestion; Bioaccessibility; Food matrix; Polyphenols; Anthocyanins; Proanthocyanidins;
Keywords: آنتوسیانین ; Purple carrot; Anthocyanins; Antioxidant capacity; In vitro digestion; Colon mucosa; Oxidative stress; DNA damage; Intracellular ROS;
Keywords: آنتوسیانین ; Raspberries; Rubus idaeus; Rubus occidentalis; HPLC; Anthocyanins; Ellagitannins; Flavonols; Food analysis; Food composition;
Keywords: آنتوسیانین ; Purple sweet potato; Ipomoea batatas L.; Anthocyanins; Antioxidant activity; HPLC-DAD-MS/MS;
Keywords: آنتوسیانین ; Cyanidin 3-O-galactoside (PubChem CID: 44256700); Cyanidin 3-O-glucoside (PubChem CID: 12303203); Cyanidin 3-O-rutinoside (PubChem CID: 441674); Cyanidin 3,5-O-diglucoside (PubChem CID: 441688); Pelargonidin 3-O-sophoroside (PubChem CID: 23724704); Berrie
Keywords: آنتوسیانین ; Anthocyanins; Dietary fibre; Ellagitannins; Hyperlipidaemia; Insulin resistance; Obesity;
Keywords: آنتوسیانین ; Milk proteins; Sodium caseinate; β-Lactoglobulin; Whey protein isolate; Anthocyanins; Flavonoids; Pelargonidin; Fluorescence;
Keywords: آنتوسیانین ; High hydrostatic pressure processing; Cupped strawberry; Texture; Anthocyanins; Color;
Keywords: آنتوسیانین ; Adulteration; Anthocyanins; Authenticity markers; Red wine; Malvidine-3-O-glucoside (PubChem CID: 5464047); Saccharin (PubChem CID: 5143); Aspartame (PubChem CID: 134601); Acesulfame K (PubChem CID: 11074431); Azorubin (PubChem CID: 6321394); 5-Hydroximet
Keywords: آنتوسیانین ; Nebulization; Anthocyanins; Proanthocyanidins; Hydroxycinnamic acid derivatives; Ellagitannins;
Keywords: آنتوسیانین ; Cold atmospheric gas phase plasma; Chokeberry juice; Hydroxycinnamic acids; Flavonols; Anthocyanins; NIRS
Keywords: آنتوسیانین ; Punica granatum L.; Antioxidant activity; Phenolic profile; Anthocyanins; Organic acids; Colour
Keywords: آنتوسیانین ; Photocatalytic activity; Anatase; Graphene; Anthocyanins; Methylene blue; Degradation
Keywords: آنتوسیانین ; Purple soot tea; Camellia sinensis; Anthocyanins; MYB transcriptional factor; RNA-Seq analysis; AE; Amplification efficiency; DEG; Differentially expressed gene; FDR; False discovery rate; FPKM; Fragments per kilobase of transcript per million reads; GO;
Keywords: آنتوسیانین ; Cabernet Sauvignon; Berry color; Anthocyanins; Pectin derived; OligosaccharidesPDO, pectin-derived oligosaccharides; TAC, total anthocyanin content; mg e.Mv-3G/g FW, milligrams of malvidin-3G equivalent per fresh weight; SS, soluble solids; TA, titratable
Keywords: آنتوسیانین ; Anthocyanins; Gallotannins; Mangifera indica L.; Mangiferin; Hyperchromic shift; Bathochromic shift;
Keywords: آنتوسیانین ; Grape; Phenolic profile; Anthocyanins; Antioxidant activity; LC/MS; PCA;
Keywords: آنتوسیانین ; Kidney beans; Colour features; Anthocyanins; Anthocyanindins; Antioxidant activities; Cyanidin (PubChem CID: 128861); Delphinidin (PubChem CID: 128853); Petunidin (PubChem CID: 441774); Peonidin (PubChem CID: 441773); Pelargonidin (PubChem CID: 440832); M
Keywords: آنتوسیانین ; Polyphenols; Anthocyanins; Conventional solvent extraction; Ultrasound-assisted extraction; Anthocyanin composition; HPLC analysis
Keywords: آنتوسیانین ; Herbaceous peony; Anthocyanins; Red colour; Anatomical analysis;