Keywords: آنتوسیانین ; Anthocyanins; Haskap berry; Supercritical fluid extraction; Co-solvent composition; Pretreatment;
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Keywords: آنتوسیانین ; Butyl hexanoate (PubChem CID: 12294); 2 - octanol (PubChem CID: 20083); sodium chloride (PubChem CID: 5234); acetic acid (PubChem CID: 176) sodium nitrate (PubChem CID: 23668193); aluminum chloride (PubChem CID: 24012); sodium carbonate (PubChem CID: 1034
Keywords: آنتوسیانین ; Omega-3 fatty acids; Blueberries; Anthocyanins; Aging; Memory; Dementia;
Keywords: آنتوسیانین ; Blackberry; Antioxidant; Anthocyanins; Simulated gastrointestinal digestion; Gut microbiota fermentation; Diabetes;
Keywords: آنتوسیانین ; Aging wine lees; Phenolic characterization; Antioxidant activity; LC-MS/MS; Correlation study; Anthocyanins;
Keywords: آنتوسیانین ; Green character; Sensory analysis; Tannins; Anthocyanins; Aroma; Isoamyl alcohol;
Keywords: آنتوسیانین ; Copigmentation; Anthocyanins; Ellagic acid; Gallic acid; Red wine aging;
Keywords: آنتوسیانین ; Potatoes; Chlorogenic acid; Anthocyanins; Starch Digestion; Glucose transport; Glycemic Response; EGCG; epigallocatechin gallate; PPE; potato phenolic extracts;
Keywords: آنتوسیانین ; Alginate; Pectin; Purple corn; Blueberry; Anthocyanins; Encapsulation efficiency;
Keywords: آنتوسیانین ; Strawberry; LPS; Human Dermal Fibroblast; Inflammation; Oxidative stress; Antioxidant response; Prevention; 2-DG; 2-deoxyglucose; 2,4 DNP; 2,4-Dinitrophenol; ABB; annexin binding buffer; ABTS; 2,20-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) diammo
Keywords: آنتوسیانین ; 5-FU; 5-Fluorouracil; ABCB5; ATP-binding cassette sub-family B member 5; ABCC2; ATP-binding cassette sub-family C member 2; ABCG2; ATP-binding cassette sub-family G member 2; ACs; Anthocyanins; ALDH; aldehyde dehydrogenase; AML; acute myeloid leukemia; AP
Keywords: آنتوسیانین ; C3R; cyanidin 3-O-rutinoside; C3couR; cyanidin 3-O-(coumaroyl) rutinoside; C3ferR; cyanidin 3-O-(feruloyl) rutinoside; D3R; delphinidin 3-O-rutinoside; Pel3R; pelargonidin 3-O-rutinoside; Peo3R; peonidin 3-O-rutinoside; AmDel; Antirrhinum majus Delila; Am
Keywords: آنتوسیانین ; ACN; Anthocyanin; AOAC; Association of Official Analytical Chemists; ARAB; Arabinose; DAD; Diode Array Detector; EPL; É-poly-l-lysine; ESI; Electrospray Ionization; GAL; Galactose; GC; Gas Chromatography; GLC; Glucose; GMD; Golm Metabolome Database; HILI
Keywords: آنتوسیانین ; Anthocyanins; Spray drying; Copigmentation; Food colorants; cy-3-glc; cyanidin-3-O-glucoside; cy-3-dioxlglc; cyanidin-3-O-dioxalylglucoside; cy-3-malglc; cyanidin-3-O-malonylglucoside; cy-3-xyl; cyanidin-3-O-xyloside; cy-3-rut; cyanidin-3-O-rutinoside;
Keywords: آنتوسیانین ; Fermenter pilot plant; Ultrasounds; Red winemaking; Polyphenols; Anthocyanins;
Keywords: آنتوسیانین ; Mycorrhizal symbiosis; Lactuca sativa L. var crispa; Secondary compounds; Antioxidant capacity; Anthocyanins;
Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content
Keywords: آنتوسیانین ; Vitis vinifera L.; Anthocyanins; Flavonols; Precursor feeding; Antioxidant; Garnacha;
Keywords: آنتوسیانین ; GSH; glutathione; GSSG; glutathione disulfide; GSSO3H; S-sulfonated glutathione; MOx; micro-oxygenation; Anthocyanins; Wine pigments; Oxidation; Sulfur dioxide; Glutathione;
Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging
Keywords: آنتوسیانین ; Hyperspectral images; Total iron-reactive phenolics; Anthocyanins; Tannins; Grape seeds; Grape skins;
Coloured-fleshed potatoes after boiling: Promising sources of known antioxidant compounds
Keywords: آنتوسیانین ; Solanum tuberosum; Anthocyanins; Phenols; HPLC/DAD/MS; Boiling; Antioxidant activity; Food analysis; Food composition;
Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation
Keywords: آنتوسیانین ; Polyamines; Biogenic amines; Anthocyanins; ABTS; PCA; HCA;
Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities
Keywords: آنتوسیانین ; Anthocyanins; Cyanidin-3-diglucoside-5-glucoside; Complexes; Copigmentations; Antioxidant activity; Molecular interaction;
Keywords: آنتوسیانین ; Black rice; Dyeing; Supercritical fluid; Anthocyanins; Titanium dioxide; Dye-sensitized; DSSCs;
Keywords: آنتوسیانین ; Anthocyanins; Cold storage; Enzymatic browning; Kojic acid; Litchi chinensis sonn; Peroxidase;
Keywords: آنتوسیانین ; Anthocyanins; Chokeberry; Aronia melanocarpa; Purple maize; Zea mays; Metabolic syndrome;
Keywords: آنتوسیانین ; Fruit quality; Storage; Polyphenols; Anthocyanins; Carotenoids; Antioxidant activity;
Keywords: آنتوسیانین ; Anthocyanins; Iron chlorosis; Gene expression; Leaf pigmentation; Vitis vinifera;
Effect of temperature and relative humidity on stability following simulated gastro-intestinal digestion of microcapsules of Bordo grape skin phenolic extract produced with different carrier agents
Keywords: آنتوسیانین ; Spray-drying; Freeze-drying; Anthocyanins; Antioxidant activity; Simulated gastrointestinal digestion;
Keywords: آنتوسیانین ; Pinot noir wine; Leaf removal; β-Damascenone; C13-norisoprenoids; SPME-GC-MS; HS-GC-FID; SBSE-GC-MS; Anthocyanins; HPLC-DAD;
Keywords: آنتوسیانین ; Anthocyanins; Kinetic parameters; Cherry pomace; Moisture content;
Keywords: آنتوسیانین ; Fining agents; Tannins; Mannoproteins; Anthocyanins; Antioxidant activity;
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
Keywords: آنتوسیانین ; Pigmented wheats; Grain-fractionation technologies; Total dietary fiber; β-glucans; Antioxidant capacity; Phenolic acids; Carotenoids; Anthocyanins;
Polyphenolic profile as well as anti-oxidant and anti-diabetes effects of extracts from freeze-dried black raspberries
Keywords: آنتوسیانین ; Freeze-dried black raspberries; HPLC-MS/MS; Anthocyanins; Phenolic compounds; Antioxidant activities; α-Glycosidase and protein tyrosine phosphatase 1B (PTP1B) inhibitory activities;
Keywords: آنتوسیانین ; Vitis; Vitis vinifera; Wild grape species; Genetic variation; Phytochemicals; Polyphenols; Anthocyanins; Flavonols; Proanthocyanidins;
Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
Keywords: آنتوسیانین ; Convective drying; Vacuum-microwave drying; Punica granatum L.; Sensory analysis; Antioxidant capacity; Anthocyanins;
Keywords: آنتوسیانین ; Anthocyanins; Astringency; Liquid chromatography; Rata; Sensory;
Keywords: آنتوسیانین ; Petunia; Phenotypic plasticity; Floral volatiles; Anthocyanins; Floral morphology; Pollination;
Keywords: آنتوسیانین ; Anthocyanins; Juice processing; Novel and conventional technology; Profile changes; Stability;
Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro
Keywords: آنتوسیانین ; Angiogenesis; Anthocyanins; Apoptosis; Colon cancer; Corn; Pigments; ANC; anthocyanin; BAX; B-cell leukaemia/lymphoma-2 associated X protein; BCL-2; B-cell leukaemia/lymphoma-2; C3G; cyanidin-3-O-glucoside; C3G-mal; cyanidin-3-O-(6â³-malonyl-glucoside);
Keywords: آنتوسیانین ; Anthocyanins; Diabetes; Oxidative stress; Insulin resistance; AMPK;
Keywords: آنتوسیانین ; Pomegranate juice; Ultrafiltration; Nanofiltration; Anthocyanins; Membrane processing;
Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation
Keywords: آنتوسیانین ; Blueberry; Anthocyanins; Obesity; Type 2 diabetes; Inflammation; Animal studies; Human trials;
Keywords: آنتوسیانین ; Anthocyanins; Micronutrients; Antioxidants; Food analysis; Australia; Food composition database; Fruits; Vegetables;
Keywords: آنتوسیانین ; Static magnetic fields; Shielded space habitat simulation; DIGE proteomics; Tomato hairy roots; Anthocyanins; Stress response; mT; milli Tesla; SMF; Static Magnetic Field; HRC; Hairy Root Culture; BLSS; Bioregenerative Life-Support Systems; ATCC; American
Keywords: آنتوسیانین ; Blueberry; Anthocyanins; Ultrasonic cell grinder extraction; Response surface methodology;
Keywords: آنتوسیانین ; Doxorubicin; Anthocyanins; Purple corn; Cardioprotection;
Keywords: آنتوسیانین ; Anthocyanins; Processing; Food matrix; In vitro digestion; Bioaccessibility;
Keywords: آنتوسیانین ; Chitin microspheres; Anthocyanins; Colon specific delivery;
Keywords: آنتوسیانین ; Anthocyanins; Natural deep eutectic solvent; Response surface methodology; Ultrasound-assisted extraction; Wine less; Eco-friendly extraction;
Keywords: آنتوسیانین ; Rice; Anthocyanins; Cyanidin-3-glucoside; Peonidin-3-glucoside;