
Keywords: اسید آراشیدونیک; AA; arachidonic acid; AL; aalpha linolenic acid; ANCOV; aanalysis of covariance; BMI; body mass index; DHA; docosahexaenoic acids; EFA; essential fatty acids; EPA; eicosapentaenoic acid; FA; fatty acid; GC; gas chromatography; GHQ; general health question