کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5133434 1492060 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities
چکیده انگلیسی


- CY3D5G-rutin-Fe(III) showed supramolecular properties clearly via visible, CD and FTIR spectra.
- CY3D5G-rutin-Mg(II)/Fe(III) showed synergistic interactions on ROS reduction in ORAC assay.
- CY3D5G-rutin-Mg(II)/Fe(III) were synergistic/additive interactions on cellular ROS levels.
- The molecular antioxidant properties were affected by the combination of complexes.
- Fe(III) might exhibit a negative effect on cellular ROS reduction.

Studies have enabled a molecular understanding of the anthocyanin copigmentation phenomenon over several decades. However, the effect of combinations of, or even supramolecular assemblies of, anthocyanins with other phenols and/or metal ions on their antioxidative activity was unclear. In this study, anthocyanin complexes of cyanidin-3-diglucoside-5-glucoside (CY3D5G), rutin and Mg(II)/Fe(III) were constructed, analyzed, and evaluated for their antioxidant effects. The CY3D5G-rutin-Fe(III) exhibited supramolecular properties via visible, CD and FTIR spectra among complexes. The interaction of CY3D5G-rutin, CY3D5G-rutin-Mg(II), or CY3D5G-rutin-Fe(III) was synergistic (P < 0.05) in the ORAC assay. On cellular ROS levels, the median effective concentration of the CY3D5G-rutin-Mg(II) was 7.76 μmol QE/L and exhibited a synergistic interaction (CI = 0.67, P < 0.05), whereas the CY3D5G-rutin-Fe(III) (CI = 0.79, P = 0.074) was additive. The results indicate that the antioxidant properties were affected by the molecular combination. Additionally, Fe(III) might exhibit a negative effect, since the CY3D5G-Fe(III) required a greater concentration than CY3D5G to achieve the same effect on cells.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 232, 1 October 2017, Pages 545-551
نویسندگان
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