Keywords: آنتوسیانین ; Litchi fruit; Apple polyphenols; Anthocyanins; Browning; Antioxidant activities;
مقالات ISI آنتوسیانین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آنتوسیانین ; Supercritical carbon dioxide; High pressure carbon dioxide; Strawberries; Enzyme activity; Anthocyanins; Kinetic rate constant
Keywords: آنتوسیانین ; Whole blueberry; Polyphenols; Anthocyanins; Viscosity; Rheology; HTD; FBDG; Food Based Dietary Guidelines; C3G; cyaniding-3-glucoside; GAE; gallic acid equivalent; HD; hydrodynamic; HPP; high pressure processing; HTD; hydrothermodynamic; HTST; high temper
Keywords: آنتوسیانین ; Phenolic acids; Flavonoids; Anthocyanins; Proanthocyanidins; HPLC–DAD–MS
Keywords: آنتوسیانین ; Red-fleshed apples; Malus niedzwetzkyana; Phenolics; Anthocyanins; Antioxidant activity
Keywords: آنتوسیانین ; Prefermentative cold soak; Wine colour; Anthocyanins; Tannins; Sensory analysis;
Keywords: آنتوسیانین ; Ascorbic acid; Colour intensity; Blood orange juice; Kinetic modelling; Anthocyanins;
Keywords: آنتوسیانین ; Non-covalent interactions; Langmuir binding isotherm; Anthocyanins; Phenolic acids;
Keywords: آنتوسیانین ; Wine; Anthocyanins; Flavonols; Nitrogen; Vitis vinifera L.; Tempranillo
Keywords: آنتوسیانین ; Grape; Anthocyanins; Flavonols; Nitrogen; Vitis vinifera L.; Tempranillo
Keywords: آنتوسیانین ; Catechin (PubChem CID: 73160); Procyanidin B1 (PubChem CID: 11250133); Epicatechin (PubChem CID: 72276); Procyanidin B2 (PubChem CID: 122738); Gallic acid (PubChem CID: 370); Malvidin-3-glucoside (PubChem CID: 443652)Winery by-products; Anthocyanins; Resp
Keywords: آنتوسیانین ; Vigna angularis; Anthocyanins; Proanthocyanidins; Pigments; Antioxidants; Peonidin-3-rutinoside (CID 44256842); Pelargonidin-3-O-glucoside (CID 443648); Malvidin-3-O-glucoside (CID 443652); (+)-catechin (CID 9064);
Keywords: آنتوسیانین ; AMF; arbuscular mycorrhizal fungi; ANT; anthocyanins; BRM; Batavia Rubia MunguÃa; chl; chlorophyll; DM; dry matter; FLAV; flavonols; FW; fresh weight; MEI; mycorrhizal efficiency index; +M; plants inoculated with mycorrhizal fungi; âM; plants not inocu
Keywords: آنتوسیانین ; ADP; adenosine diphosphate; ANOVA; analysis of variance; APC; allophycocyanin; aPTT; activated partial thromboplastin time; COX-1; cyclooxygenase-1; CVD; cardiovascular disease; C3GE; cyanidin-3-glucoside equivalents; FBC; full blood count; FITC; fluoresc
Keywords: آنتوسیانین ; Anthocyanins; Queen-Garnet plum; Platelet activity; Thrombosis; Anti-platelet therapyADP, adenosine diphosphate; aPTT, activated partial thromboplastin time; BMI, body mass index; C3GE, cyanidin-3-glucoside equivalents; FITC, fluorescein isothiocyanate; G
Keywords: آنتوسیانین ; Quality rating charts; Color; Texture; Weight loss; Anthocyanins; Chlorophyll
Keywords: آنتوسیانین ; Experimental auctions; Russian consumers; Health-enhancing grain products; Anthocyanins; Old wheat variety
Keywords: آنتوسیانین ; Metabolic syndrome; Anthocyanins; Cyanidin 3-glucoside; Queen Garnet plum; Obesity; Inflammation;
Keywords: آنتوسیانین ; Colon cancer stem cells; Purple-fleshed potatoes; Anthocyanins; β-Catenin; p53;
Keywords: آنتوسیانین ; Tree peony; Flavonoids; Anthocyanins; Red; Gene expression;
Keywords: آنتوسیانین ; Anthocyanins; Cation exchange resin; Proanthocyanidins; Organoleptic properties; Red wine; Tartrate stabilization;
Keywords: آنتوسیانین ; Wine pigments; Anthocyanins; Quantum chemistry; Dispersive&RSH (TD)-DFT; Copigmentation; Molecular dynamics; AM1; Austin Model 1; ASC; Apparent Surface Charge; BSSE; Basis Set Superposition Error; CAM-B3LYP; Coulomb-Attenuated Method B3LYP; CC; Coupled Cl
Keywords: آنتوسیانین ; Anthocyanins; Betacyanins; Betaxanthins; Chlorophyll; Carotenoids; Spectroscopy; Chromatography; TLC; Absorption spectra
Keywords: آنتوسیانین ; Spinning disc reactor; W/O/W emulsion; Rutin; Anthocyanins; Encapsulation; Antioxidant
Keywords: آنتوسیانین ; Purple maize extracts; Quinone reductase; Nitric oxide; superoxide; anthocyanins;
Keywords: آنتوسیانین ; Strawberry; Antioxidant capacity; Fruit quality; Anthocyanins; Growing conditions;
Keywords: آنتوسیانین ; Saffron petal; Encapsulation; Freeze drying; Anthocyanins; Color stability
Keywords: آنتوسیانین ; Purple carrots; Anthocyanins; Carriers; Matrix; Natural red color; Antioxidant activity; Hard candy; Sweet jelly
Keywords: آنتوسیانین ; Flavylium; Anthocyanins; Photochromism; Stopped flow; Flash photolysis; Tautomerization
Keywords: آنتوسیانین ; ACOX-1; acyl-CoA oxidase 1; AdipoQ; adiponectin; BCE; black currant extract; CD68; cluster of differentiation 68; CLS; crown-like structures; CTP-1; carnitine palmotyoltransferase 1; CVD; cardiovascular disease; DIO; diet-induced obesity; FAS; fatty acid
Keywords: آنتوسیانین ; Whey protein; Gum arabic; Blueberry; Anthocyanins; Antioxidant activity;
Keywords: آنتوسیانین ; Mulberry juice; Ultra-high pressure homogenisation; Phenolic acids; Anthocyanins; α-Glucosidase;
Keywords: آنتوسیانین ; Prunus avium L.; Quality; Anthocyanins; Phenolics; Antioxidant activity; Carotenoids;
Keywords: آنتوسیانین ; Fruit liqueurs; Phenolic compounds; Anthocyanins; Antioxidant activity; ESI-MS/MS
Keywords: آنتوسیانین ; Plavac mali; BabiÄ; Grapes; Proanthocyanidins; Anthocyanins; Astringency intensity; Bitterness intensity;
Keywords: آنتوسیانین ; Anthocyanins; Immunity; Blood pressure; Antioxidants; Hypertension; NeoplasmsAAPH, azobis methyl propanimidamide; AIx, augmentation index; ANOVA, analysis of variance; ASP, aortic systolic pressure; BB, blueberry; cPWV, central pulse wave velocity; Dt, ti
Keywords: آنتوسیانین ; PAL; phenylalanine ammonium lyase; C4H; cinnamic acid 4-hydroxylase; CHI; chalcone isomerase; CHS; chalcone synthase; 4CL; 4-coumarate-CoA ligase; DFR; dihydroflavonol reductase; F3H; flavanone-3-hydroxylase; F3â²H; flavonoid-3â²-hydroxylase; ANS; antho
Keywords: آنتوسیانین ; HTST extrusion cooking; Bilberry; Anthocyanins; Kinetics
Keywords: آنتوسیانین ; Tart cherry; Anthocyanins; Pharmacokinetics; Antioxidant;
Keywords: آنتوسیانین ; Inflammation; Grape polyphenols; Anthocyanins; Propolis; Rheumatoid arthritis; Macrophage
Keywords: آنتوسیانین ; Oryza sativa L.; Colour; Bran removal; Antioxidants; Anthocyanins; Proanthocyanidins; Food analysis; Food composition
Keywords: آنتوسیانین ; Anthocyanins; Ant colony optimization; Genetic algorithm; Interval partial least squares; Flowering tea;
Keywords: آنتوسیانین ; Carbonic maceration; Anthocyanins; Extraction kinetics; Red winegrapes; Ripeness; Skin hardness;
Keywords: آنتوسیانین ; Tannat; Fining; Anthocyanins; Tannins; Wine
Keywords: آنتوسیانین ; Anthocyanins; Grape juice; Aqueous two-phase extraction; Factors influences
Keywords: آنتوسیانین ; Firmness; Color; Response surface methodology; Sensory analyses; Anthocyanins;
Keywords: آنتوسیانین ; Ultrasound-assisted extraction; Wine lees; Phenolics; Anthocyanins; ANN; Stability
Keywords: آنتوسیانین ; Anthocyanins; Blackcurrant; Dicarbonyls; Methylglyoxal-adducts; HPLC-MSn;
Keywords: آنتوسیانین ; Anthocyanins; Blueberry; Column chromatography; Semi-preparative HPLC; Separation
Keywords: آنتوسیانین ; Anthocyanins; Human serum albumins; Interaction; Spectroscopic means;