Keywords: α-Pinene (PubChem CID: 6654); p-Cymene (PubChem CID: 7463); 1.8-Cineole (PubChem CID: 2758); Camphor (PubChem CID: 2537); Thymol (PubChem CID: 6989)Soybean oil; Rosemary; Thyme; Maceration; Tocopherols; Oxidative stability; Fried potato
مقالات ISI (ترجمه نشده)
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Keywords: Plating; Ranking test; Flavor shelf life; Sensory-chemical correlation; Ethyl Butyrate (PubChem CID: 7762); α-Pinene (PubChem CID: 6654); Camphene (PubChem CID: 6616); Myrcene (PubChem CID: 31253); α-Terpinene (PubChem CID: 7462); γ-Terpinene (PubChe
Keywords: Carvacrol (PubChem CID: 10364); dithymoquinone or nigellone (PubChem CID: 398941); safranal (PubChem CID: 61041); thymoquinone (PubChem CID: 10281); thymol (PubChem CID: 6989g); umbelliprenin (PubChem CID: 1781413); p-cymene (PubChem CID: 7463); cuminalde
Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry
Keywords: 2-Butanone (PubChem CID: 6569); Acetic acid (PubChem CID: 176); Cinnamaldehyde (PubChem CID: 637511); Estragole (PubChem CID: 8815); P-cymene (PubChem CID: 7463); Methanol (PubChem CID: 887); Safranal (PubChem CID: 61041); Aroma; Fingerprints; Non-destruc
Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo nutraceutical effects
Keywords: Metabolomics; Rubus coreanus vinegar; Dietary supplementation; Bone health; Rat model; Acetic acid (PubChem CID: 176); Citric acid (PubChem CID: 311); Phenethyl acetate (PubChem CID: 7654); Isoamyl acetate (PubChem CID: 31276); p-Cymene (PubChem CID: 7463
GC–MS evaluation of Cymbopogon citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods
Keywords: Essential oil; Cymbopogon citratus; Modified hydrodistillation; Solvent free microwave extractionm-Toluamide (PubChem CID: 69253); p-Cymene (PubChem CID: 7463); Trans-citral (PubChem CID: 638011); Cis-citral (PubChem CID: 643779); 2,3-Epoxy-geranylacetate
The effect of γ-irradiation on chemical composition, microbial load and sensory properties of Sicilian oregano
Keywords: Origanum vulgare ssp. hirtum; Essential oil; Sensory analysis; Microbial load; γ-IrradiationThymol (PubChem CID: 6989); γ-Terpinene (PubChem CID: 7461); p-Cymene (PubChem CID: 7463); α-Terpinene (PubChem CID: 7462); β-Myrcene (PubChem CID: 31253); trans-β
Anti-inflammatory, antioxidant, and immunomodulatory aspects of Nigella sativa for its preventive and bronchodilatory effects on obstructive respiratory diseases: A review of basic and clinical evidence
Keywords: Nigella sativa; Obstructive respiratory diseases; Anti-inflammatory; Antioxidant; Immunomodulatory; Bronchodilatory; Thymoquinone (PubChem CID: 10281); Dithymoquinone or Nigellone (PubChem CID: 398941); Thymol (PubChem CID: 6989); Carvacrol (PubChem CID: