Effect of additives on flavonoids, d-chiro-Inositol and trypsin inhibitor during the germination of tartary buckwheat seeds
Keywords: Tartary buckwheat; Germination; Metallic additives; Total flavonoids; d-chiro-Inositol; Trypsin inhibitor; BAPNA; benzoyl-DL-arginine p-nitroanilide; CHI; chalcone isomerase; DCI; d-chiro-Inositol; α-Gal; α-Galactosidase; IU; inhibitor activity; PAL; ph