Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils
Keywords: پالمروزا; β-cyclodextrin; Inclusion complex; Entrapment efficiency; Essential oils; Palmarosa; Star anise; β-caryophyllene (PubChem CID; 5281515); β-cyclodextrin (PubChem CID; 444041); β-myrcene (PubChem CID; 31253); Trans-anethole (PubChem CID; 637563); Estrag