Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 77, April 2018, Pages 509-523

Argus Cezar da Rocha Neto, Alanny Bahia de Oliveira da Rocha, Marcelo Maraschin, Robson Marcelo Di Piero, Eva Almenar,