Blue light dosage affects carotenoids and tocopherols in microgreens
Keywords: جعفری; Light-emitting diodes; Tocopherols; Xanthophylls; Mustard; Beet; Parsley;
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Keywords: جعفری; Cisplatin; CDDP; Parsley; Heart; Liver; Oxidative stress; Apoptosis; Antioxidant; Anti-inflammatory;
Keywords: جعفری; Vitamins; Minerals; Parsley; Coriander; Spearmint; Chives;
Keywords: جعفری; alergia na pokarmy; niemowlÄta; karmienie piersiÄ
; pietruszka; Food allergy; Infants; Breastfeeding; Parsley;
CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.)
Keywords: جعفری; CO2; Parsley; Dill; Metabolites; Nutritional value; Medicinal value; Biological activity;
Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure
Keywords: جعفری; Parsley; Coating; Bacteriocin; High-hydrostatic pressure; Biodiversity;
Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)
Keywords: جعفری; AAI; the antioxidant activity index; AEAC; ascorbic acid equivalent antioxidant capacity; DIZ; diameter of inhibition zone; FW; fresh weight; GAE; gallic acid equivalents; GEAA; gentamicin equivalent antimicrobial activity; I%; percentile radical scavengi
The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios
Keywords: جعفری; S. Typhimurium; Parsley; Transfer rate; Cross-contamination; Cutting surfaces;
Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta
Keywords: جعفری; Antioxidant activity; Antiproliferative activity; Fortification; Nutrients digestibility; Parsley; Wheat pasta;
The influence of pre-wash chopping and storage conditions of parsley on the efficacy of disinfection against S. Typhimurium
Keywords: جعفری; S. Typhimurium; Parsley; SEM; Restaurants; Sodium dichloroisocyanurate; Biofilms
Activities of Apiaceae essential oils and volatile compounds on hatchability, development, reproduction and nutrition of Pseudaletia unipuncta (Lepidoptera: Noctuidae)
Keywords: جعفری; Armyworm; Sub-lethal effects; Dill; Parsley; Cumin; Bitter fennelAD, approximated digestibility; Ag-I, Anethum graveolens infrutescence essential oil; Ag-L, Anethum graveolens leave and stem essential oil; Cc-F, Cuminum cyminum fruit essential oil; df, de
Multi-faceted integrated omics analysis revealed parsley (Petroselinum crispum) as a novel dietary intervention in dextran sodium sulphate induced colitic mice
Keywords: جعفری; AA; amino acid; Ala; alanine; Asn; asparagine; Asp; aspartic acid; Arg1; arginase 1; Ccl; chemokine (C-C motif) ligand; Cebp/d; CCAAT/enhancer binding protein (C/EBP), delta; Cd163; cluster of differentiation 163; Cxcl; chemokine (C-X-C motif) ligand; DAI
Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products
Keywords: جعفری; Parsley; Marjoram; Phenolic compounds; HPLC-DAD-ESI/MSn; Blanching;
Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)
Keywords: جعفری; Polyphenol oxidase; Parsley; Kinetic; Inhibition;
Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables
Keywords: جعفری; Listeria monocytogenes; Lettuce; Cucumber; Parsley; Acetic acid; Decontamination
Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods
Keywords: جعفری; Vitamin C; Total ascorbic acid; Dehydroascorbic acid; Fruits, Vegetables; Spices; Cereal; Method validation; Quality control; High performance liquid chromatography (HPLC); Potatoes; Orange juice; Oranges; Collards; Greens; Parsley; Oregano; Cauliflower;
Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley
Keywords: جعفری; Parsley; Mushrooms; Modeling; Vacuum drying; Convective drying;
The protective role of parsley extract against vincristine mutagenicity in Drosophila melanogaster
Keywords: جعفری; Parsley; Vincristine; Drosophila melanogaster; Sex Linked Recessive Lethal; Cholinesterase; Mutagenicity
Transfer factors of Polonium from soil to parsley and mint
Keywords: جعفری; Transfer factor; 208Po; 210Po; Parsley; Mint; Atmosphere
Parsley extract inhibits in vitro and ex vivo platelet aggregation and prolongs bleeding time in rats
Keywords: جعفری; Platelet aggregation; Tail bleeding time; Parsley; Rats
Evaluation of modifiers for determination of V in parsley by GF AAS
Keywords: جعفری; Parsley; Slurry; Vanadium; Chemical modifiers; Direct determination; GF AAS
Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells
Keywords: جعفری; Resveratrol; Curcumin; Basil; Laurel; Parsley; Juniper; Phytochemicals; Plant extracts; Cell viability
Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle
Keywords: جعفری; High performance liquid chromatography (HPLC); Cupric ion reducing antioxidant capacity (CUPRAC) assay; Parsley; Celery; Nettle; Plant phenolics
Chemical and sensory characteristics and microbiological safety of fresh finely chopped parsley packed in modified atmosphere
Keywords: جعفری; MAP; Parsley; Safety; Shelf-life;
Influence of inoculum concentration, leaf age, temperature, and duration of leaf wetness on Septoria blight of parsley
Keywords: جعفری; Epidemiology; Septoria blight; Parsley
Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents
Keywords: جعفری; Parsley; Petroselinum crispum; Essential oil; Antioxidant activity; Apiol; Myristicin
Drying characteristics of dill and parsley leaves
Keywords: جعفری; Parsley; Dill; Air-drying; Colour; Mathematical modelling; Effective diffusivity
Mathematical modelling of thin layer drying process under open sun of some aromatic plants
Keywords: جعفری; Open sun drying; Mathematical modelling; Mint; Parsley; Basil
Antioxidant activities of extracts from selected culinary herbs and spices
Keywords: جعفری; Antioxidant activity; Culinary spices; Hydrodistilled extracts; Basil; Laurel; Parsley; Juniper; Aniseed; Fennel; Cumin; Cardamom; Ginger
Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts
Keywords: جعفری; Parsley; Cilantro; Leaf; Stem; Phenolics; Antioxidant; Antimicrobial properties
Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments
Keywords: جعفری; Listeria; Clostridium; Soil; Compost; Fresh produce; Parsley;