Keywords: شیر پاستوریزه; pasteurized milk; microbiological quality; shelf life;
مقالات ISI شیر پاستوریزه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شیر پاستوریزه; glycinin basic peptide; pasteurized milk; sensory property; physicochemical characteristic; microbial inactivation;
Keywords: شیر پاستوریزه; E-nose; E-tongue; Data fusion; Pasteurized milk; Storage days; Chemometrics analysis
Keywords: شیر پاستوریزه; Heat exchanger; Exhaust gas; Energy saving; Pasteurized milk;
The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment
Keywords: شیر پاستوریزه; Mycotoxins; Aflatoxin M1; Cow milk; Monte Carlo simulation; Risk assessment; Pasteurized milk; UHT milk; Raw milk; Contamination;
Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy
Keywords: شیر پاستوریزه; Mycobacterium avium ssp. paratuberculosis; pasteurized milk;
Occurrence of aflatoxin M1 in pasteurized and UHT milks in China in 2014-2015
Keywords: شیر پاستوریزه; Occurrence; Aflatoxin M1; Pasteurized milk; UHT milk; China; AFB1; aflatoxin B1; AFM1; aflatoxin M1; ELISA; enzyme-linked immunosorbent assay; EU; European Union; SD; standard deviation; UHT; ultra high temperature; USA; United States of America;
Two-step large-volume magnetic separation combined with PCR assay for sensitive detection of Listeria monocytogenes in pasteurized milk
Keywords: شیر پاستوریزه; two-step large-volume magnetic separation; Listeria monocytogenes; polymerase chain reaction; pasteurized milk;
Invited review: Artisanal Mexican cheeses
Keywords: شیر پاستوریزه; artisanal Mexican cheese; raw milk; pasteurized milk; protected designation of origin;
Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR
Keywords: شیر پاستوریزه; AHA; American Heart Association; C; control; Ct; threshold cycle; Cu; curd; C7d; C cheese ripened for 7 days at 4 °C; F; functional; FAMEs; fatty acid methyl esters; F7d; F cheese ripened for 7 days at 4 °C; HPLC; high-pressure liquid chromatography
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy
Keywords: شیر پاستوریزه; Mycobacterium avium subsp. paratuberculosis; Pasteurized milk; Risk assessment;
Short communicationOccurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market
Keywords: شیر پاستوریزه; Occurrence; Aflatoxin M1; UHT milk; Pasteurized milk; China market;
Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties
Keywords: شیر پاستوریزه; Rosmarinus officialis spp; Murcia al Vino Cheese; Pasteurized milk; Supplementation;
Implication of food safety measures on microbiological quality of raw and pasteurized milk
Keywords: شیر پاستوریزه; Microbiological quality; Raw milk; Pasteurized milk; Pre-requisite programs; HACCP;
Isolation, identification and monitoring of contaminant bacteria in Iranian Kefir type drink by 16S rDNA sequencing
Keywords: شیر پاستوریزه; Kefir; Contaminant bacteria; B. cereus; B. thuringiensis; Pasteurized milk; Air; Manufacturing site;
Rapid propidium monoazide PCR assay for the exclusive detection of viable Enterobacteriaceae cells in pasteurized milk
Keywords: شیر پاستوریزه; viable Enterobacteriaceae cells; pasteurized milk; propidium monoazide-PCR; real-time PCR;
The microbial content of unexpired pasteurized milk from selected supermarkets in a developing country
Keywords: شیر پاستوریزه; Microbial content; Pasteurized milk; Supermarkets; Microbe; Microbiological test; Escherichia coli; Enterobacter spp; Milk; Dairy plant; Developing country;
Rapid detection of viable bacteria by nested polymerase chain reaction via long DNA amplification after ethidium monoazide treatment
Keywords: شیر پاستوریزه; EMA; PMA; Real-time PCR; Pasteurized milk; Cells of Enterobacteriaceae; E. sakazakii; Nested PCR
Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran
Keywords: شیر پاستوریزه; Aflatoxin M1; Occurrence; Pasteurized milk; UHT milk; ELISA; Iran;
Exposure Assessment based on a combination of event and fault tree analyses and predictive modelling
Keywords: شیر پاستوریزه; Predictive modelling; Fault tree analysis; Pasteurized milk; Failures; Food chain; Safety; Process deviation; Industry; Event tree analysis
Comparison of the volatile profiles of Arzúa-Ulloa and Tetilla cheeses manufactured from raw and pasteurized milk
Keywords: شیر پاستوریزه; Cows' milk cheese; Arzúa-Ulloa cheese; Tetilla cheese; Volatile compounds; Raw milk; Pasteurized milk; Lipolysis;
Survival of Helicobacter pylori in artificially contaminated ultrahigh temperature and pasteurized milk
Keywords: شیر پاستوریزه; Survival; Helicobacter pylori; Ultrahigh temperature milk; Pasteurized milk
HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk
Keywords: شیر پاستوریزه; Pasteurized milk; Ageing; Proteose peptones; HPLC;
Mycobacterium bovis cultured from commercially pasteurized cows' milk: Laboratory cross-contamination
Keywords: شیر پاستوریزه; Mycobacterium bovis; Mycobacterium paratuberculosis; Laboratory cross-contamination; Spoligotyping; Pasteurized milk;