Revalorisation of rapeseed pomace extracts: An in vitro study into its anti-oxidant and DNA protective properties
Keywords: Rapeseed pomace; Soxhlet extraction; Reducing capacity (FC); Phenolics; Radical scavenging activity (DPPH); Ferric iron reducing antioxidant power (FRAP); Oxygen-radical absorbance capacity assay (ORAC); pBR322 plasmid DNA;