HACCP plan proposal for a typical Brazilian peanut processing company
Keywords: بادام زمینی; Peanuts; Aflatoxin; Post-harvest industry; HACCP; Risk analysis
مقالات ISI بادام زمینی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Maximising resveratrol and piceid contents in UV and ultrasound treated peanuts
Keywords: بادام زمینی; Peanuts; trans-Resveratrol; trans-Piceid; Total stilbenes; Ultrasound; UV light; Response surface methodology
Fumigation with essential oil of mustard retards fungal growth and accumulation of ergosterol and free fatty acid in stored shelled groundnuts
Keywords: بادام زمینی; Oilseed; Deterioration; Storage; Ergosterol; Free fatty acid; Fat acidity value; Peanuts; Storage fungi
Food allergy/hypersensitivity: Antigenicity or timing?
Keywords: بادام زمینی; Food allergy; Ovalbumin; Oral tolerance; Peanuts
Diet selection in immunologically manipulated mice
Keywords: بادام زمینی; Cashew nuts; Diet selection; Food allergy; Gut inflammation; Oral tolerance; Peanuts
Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts
Keywords: بادام زمینی; Aflatoxin; Peanuts; Ethylene; Carbon dioxide;
Oxidative stability of snack and cereal products in relation to moisture sorption
Keywords: بادام زمینی; Peanuts; Pork scratchings; Oatmeal; Muesli; Water activity; Humidity; Lipid oxidation; Sorption isotherm
The prevalence of food allergy: A meta-analysis
Keywords: بادام زمینی; Prevalence; peanuts; milk; egg; fish; shellfish; food allergy; food hypersensitivity; meta-analysisDBPCFC, Double-blind, placebo-controlled food challenge; ECRHS, European Community Respiratory Health Survey; FA, Food allergy; FHS, Food hypersensitivity;
Tocopherols and total phenolics in 10 different nut types
Keywords: بادام زمینی; Almonds; Brazil nuts; Cashews; Hazelnuts; Macadamias; Peanuts; Pecans; Pines; Pistachios; Walnuts; Antioxidants; Tocopherols; Total phenolics
Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.)
Keywords: بادام زمینی; Peanuts; Antioxidant; Fractionation; Polyphenolics; Storage
Genetic diversity within Aspergillus flavus strains isolated from peanut-cropped soils in Argentina
Keywords: بادام زمینی; Genetic diversity; Aspergillus flavus; Sclerotia; Aflatoxins; Cyclopiazonic acid; Peanuts
Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions
Keywords: بادام زمینی; Peanuts: consumer acceptance; Shelf-life; Moisture; Water activity; Peanuts; Q10
Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts
Keywords: بادام زمینی; Peanuts; Storage; Antioxidants; Polyphenolics; Lipid oxidation;
Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity
Keywords: بادام زمینی; CPE; crude peanut extract; FcεRI; the high affinity receptor for IgE; RBL SX-38 cells; Rat Basophilic Leukemia (RBL 2H3) cells expressing the α, β, and γ chains of human FcεRI; Peanuts; IgE; Mast cells; RBL SX-38 cells; Ara h 1; Ara h 2; Allergens;
Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: Comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods
Keywords: بادام زمینی; Electron spin resonance (ESR); Hexanal; Peanuts; Pork scratchings; Oatmeal; Muesli; Oxidation; Light; Oxygen;
Development of a reverse-phase high-performance liquid chromatography method for analyzing trans-resveratrol in peanut kernels
Keywords: بادام زمینی; Resveratrol; Peanuts; Reverse-phase; HPLC;