دانلود مقالات ISI درباره گلابی + ترجمه فارسی

Resistance to thiabendazole and baseline sensitivity to fludioxonil and pyrimethanil in Botrytis cinerea populations from apple and pear in Washington State

Keywords: گلابی; Apple; Botrytis cinerea; Fludioxonil; Fungicide resistance; Gray mold; Pear; Postharvest disease; Pyrimethanil; Thiabendazole

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality

Keywords: گلابی; High pressure carbon dioxide; Inactivation; Pasteurization; Sterilization; Saccharomyces cerevisiae; Baker’s yeast; Pear; Peroxidase; Ascorbic acid

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage

Keywords: گلابی; Pear; Spadona; Ethylene; 1-Methylcyclopropene; Ripening

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Performance of ‘Coscia’ pear (Pyrus communis) on nine rootstocks in the north of Israel

Keywords: گلابی; Pear; Rootstock; Yield; Fruit size; Pyrus communis L

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of fruit moving speed on predicting soluble solids content of ‘Cuiguan’ pears (Pomaceae pyrifolia Nakai cv. Cuiguan) using PLS and LS-SVM regression

Keywords: گلابی; Visible/near infrared spectroscopy; Soluble solids content; Pear; Fruit moving speed; Partial least squares; Least squares support vector machines

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears

Keywords: گلابی; Pear; Blue mold; Postharvest decay; Methyl jasmonate (MeJA); Rhodotorula glutinis; Natural infection; Quality parameters

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of harvest maturity on quality of fresh-cut pear salad

Keywords: گلابی; Pyrus communis; Pear; Maturity; Fresh-cut; Sensory; Volatile; Phenolics; Firmness

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’ pears

Keywords: گلابی; Pear; Fruit quality; Sensory evaluation; Consumer test

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Description of Cryptosporiopsis kienholzii and species profiles of Neofabraea in major pome fruit growing districts in the Pacific Northwest USA

Keywords: گلابی; Apple; Bull's-eye rot; Fungicides; Pear;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2009 سفارش ترجمه

Genetic diversity in local Tunisian pears (Pyrus communis L.) studied with SSR markers

Keywords: گلابی; Pyrus; Pear; Genetic diversity; SSR markers; Tunisia

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters

Keywords: گلابی; Pear; Gray mold; Blue mold; Postharvest decay; Biocontrol; Rhodotorula glutinis; Quality parameters

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit

Keywords: گلابی; Biocontrol; Blue mold; Chitin; Cryptococcus laurentii; Pear; Penicillium expansum; Postharvest;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Pear drying: Experimental validation of a mathematical prediction model

Keywords: گلابی; Drying; Pear; Diffusion; Fick's law; Modelling; Simulation; Experimental validation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis

Keywords: گلابی; Pear; Postharvest; Blue mold decay; Hot water treatment; R. glutinis; Control; Quality parameters

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

Keywords: گلابی; Pear; NIR; Spectroscopy; Reflectance; Absorption; Scattering; TRS; Laser; SSC; Firmness

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of gamma-irradiation and refrigerated storage on the improvement of quality and shelf life of pear (Pyrus communis L., Cv. Bartlett/William)

Keywords: گلابی; Pear; Gamma-irradiation; Refrigerated storage; Physico-chemical parameters; Shelf life extension;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors

Keywords: گلابی; Electronic nose; Pear; pH; Firmness; Soluble solids content

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Partitioning of 13C-photosynthates from different current shoots neighboring with fruiting spur in later-maturing Japanese pear during the period of rapid fruit growth

Keywords: گلابی; Photosynthesis; Carbon partitioning; Sink strength; 13C labelling; Fruit growth; Pear;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Predictions of acidity, soluble solids and firmness of pear using electronic nose technique

Keywords: گلابی; Electronic nose; Pear; Multiple linear regression; Principal component regression; Partial least-squares regressions; Quality

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials

Keywords: گلابی; HIPEF; Citric acid; Cinnamon bark oil; S. Enteritidis; E. coli O157:H7; Apple; Pear; Orange; Strawberry

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2008 سفارش ترجمه

Content levels of various fruit metabolites in the 'Conference' pear response to branch bending

Keywords: گلابی; Pear; Pyrus communis; Branch bending; Fruits; Carbohydrates; Organic acids; Phenolic;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear

Keywords: گلابی; Pear; Brown heart; Spectroscopy; Diffuse reflectance; Transmission; Discriminant analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Inhibiting Penicillium expansum infection on pear fruit by Cryptococcus laurentii and cytokinin

Keywords: گلابی; Catalase; Cryptococcus laurentii; Cytokinin; N6-Benzyladenine; Pear; Penicillium expansum; Postharvest; Senescence

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Expression and cloning of the full-length cDNA for sorbitol-6-phosphate dehydrogenase and NAD-dependent sorbitol dehydrogenase from pear (Pyrus pyrifolia N.)

Keywords: گلابی; Pear; Pyrus pyrifolia; Sorbitol-6-phosphate dehydrogenase (S6PDH); NAD-sorbitol dehydrogenase; cDNA

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Modelling and simulation of pear drying

Keywords: گلابی; Drying; Shrinkage; Pear; Diffusion; Fick's law; Modelling; Simulation;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Aroma of dehydrated pear products

Keywords: گلابی; Aroma retention; Fruit; Pear; SPME; Trehalose; Volatiles

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP

Keywords: گلابی; Pear; 1-Methylcyclopropene; Flavonoid; Chlorogenic acid; Phenylalanine ammonia-lyase; Chalcone synthase

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

An NMR study on internal browning in pears

Keywords: گلابی; Internal browning; Pear; Fruit quality; Physiological disorder; On-line MRI; Image processing

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Browning disorders in pear fruit

Keywords: گلابی; Pear; Browning; Core breakdown; Controlled atmosphere; Physiological disorder; Respiration; Gas exchange; Antioxidant system; Oxidative stress; Oxygen; Carbon dioxide

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

Identification of RAPD marker linked to fruit skin color in Japanese pear (Pyrus pyrifolia Nakai)

Keywords: گلابی; Japanese pear; Fruit skin color; Molecular marker; DNA marker; RAPD; Bulked segregation analysis; Fruit phenotype; Pear;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Depletion of 1-MCP by ‘non-target’ materials from fruit storage facilities

Keywords: گلابی; 1-Methylcyclopropene; Apple; Pear; Sorption; Growth regulator; Ethylene

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Pear (Pyrus communis) and quince (Cydonia oblonga) roots exhibit different ability to prevent sodium and chloride uptake when irrigated with saline water

Keywords: گلابی; Chloride; Pear; Quince; Salinity; Selectivity; Sodium

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears: Part I. System description and the effect on fruit quality of ‘d’Anjou’ pears

Keywords: گلابی; Pyrus Communis; Pear; Packingline; Hot-water; High-pressure; Heat scald; Friction discoloration; Ripening

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model

Keywords: گلابی; Continuum; Sorption isotherm; Moisture transfer; Diffusion; Cuticle; Pear

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Preferences in pear appearance and response to novelty among Australian and New Zealand consumers

Keywords: گلابی; Pear; Appearance; Consumer preference; Novelty; Conjoint; Sensory evaluation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Laser Doppler vibrometer analysis of changes in elastic properties of ripening ‘La France’ pears after postharvest storage

Keywords: گلابی; Pear; Pyrus communis; Elasticity index; Laser Doppler vibrometer; Exponential and reciprocal models; Ripening; Low temperature storage

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Prevention of enzymatic browning of pear by onion extract

Keywords: گلابی; Polyphenol oxidase; Pear; Onion extract; Inhibitor;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of flotation solutions on sodium o-phenyl phenate injury to pears and on incidence of postharvest decay

Keywords: گلابی; Pear; Postharvest management; Sodium o-phenyl phenate; Fruit injury; Penicillium expansum; Botrytis cinerea;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage

Keywords: گلابی; Storage; Pear; Firmness; Impulse response; Non-destructive;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Postharvest biological control of gray mold rot of pear with Cryptococcus laurentii

Keywords: گلابی; Pear; Gray mold; Postharvest rot; Biocontrol; Cryptococcus laurentii; CaCl2;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Leaf phenolic content of pear cultivars resistant or susceptible to fire blight

Keywords: گلابی; Pear; Phenolic compounds; Resistance; Erwinia amylovora;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of fermentation conditions and immobilization supports on the wine making

Keywords: گلابی; Immobilized cells; Apple; Quince; Pear; Wine fermentation;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying

Keywords: گلابی; % gall; percentage of galloylation; BET; surface area was determined from nitrogen adsorption isotherms (Brunauer, Emmet and Teller); CWM; cell wall material; DP; degree of polymerisation; DP―n; number average degree of polymerisation; PPb; bound solute

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Densities of beneficial arthropods within pear and apple orchards affected by distance from adjacent native habitat and association of natural enemies with extra-orchard host plants

Keywords: گلابی; Insecta; Araneae; Beneficial insects; Spiders; Natural enemies; Orchards; Pear; Apple; Extra-orchard habitats;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه