دانلود مقالات ISI درباره گلابی + ترجمه فارسی

Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis 'Conference')-An update when using diffusion theory

Keywords: گلابی; Absorption; Non-destructive; Pear; Quality; Scattering;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear (Pyrus communis L.) using portable vis-NIR spectroscopy

Keywords: گلابی; NIR spectroscopy; On-site assessment; Pear; Soluble solid content; Magness-Taylor firmness;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Calcium treatments promote the aroma volatiles emission of pear (Pyrus ussuriensis 'Nanguoli') fruit during post-harvest ripening process

Keywords: گلابی; Pear; Calcium; Aroma; Metabolites; Emission; Post-harvest ripening;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Insights into the changes in chemical compositions of the cell wall of pear fruit infected by Alternaria alternata with confocal Raman microspectroscopy

Keywords: گلابی; Pear; Alternaria alternata; Cell wall; Raman imaging; Topochemical change;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

The use of geometric morphometric analysis to illustrate the shape change induced by different fruit hosts on the wing shape of Bactrocera dorsalis and Ceratitis capitata (Diptera: Tephritidae)

Keywords: گلابی; Landmarks; Fruit fly; Apple; Pear; Plum; Nectarine;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2017 سفارش ترجمه

Evolution, expression analysis, and functional verification of Catharanthus roseus RLK1-like kinase (CrRLK1L) family proteins in pear (Pyrus bretchneideri)

Keywords: گلابی; CrRLK1L; Catharanthus roseus RLK1-like kinases; RLKs; receptor-like kinases; PERKs; proline-rich extensin-like receptor-kinases; CRKs; cysteine-rich; LRR-RLKs; leucine-rich repeat RLKs; HERK1; HERCULES Receptor Kinase 1; RALFs; rapid alkalinization factor

دانلود رایگان متن کامل مقاله ISI 42 صفحه سال انتشار : 2017 سفارش ترجمه

Integration of acibenzolar-S-methyl with antibiotics for protection of pear and apple from fire blight caused by Erwinia amylovora

Keywords: گلابی; Fire blight; Erwinia amylovora; Pear; Apple; Antibiotics; Systemic acquired resistance; Acibenzolar-S-methyl; Spray programs

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Using plant volatile traps to develop phenology models for natural enemies: An example using Chrysopa nigricornis (Burmeister) (Neuroptera: Chrysopidae)

Keywords: گلابی; Chrysopa nigricornis; Phenology model; Herbivore-induced plant volatiles; Apple; Walnut; Pear; Sweet cherry

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Impact of 1-methylcyclopropene treatment on the sensory quality of ‘Bartlett’ pear fruit

Keywords: گلابی; Ethylene; Firmness; Flavor; Harvest maturity; 1-Methylcyclopropene; Pear

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm

Keywords: گلابی; Optical properties; Integrating sphere; Shelf-life; Pear; Soluble solids content; Firmness

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Gene-expression profile of developing pollen tube of Pyrus bretschneideri

Keywords: گلابی; Pear; Pollen tube; Development; Gene expression profileCaM, calmodulin; CHXs, Cation/H+ exchangers; CMLs, Calmodulin-like proteins; COX, Cytochrome c oxidase; DEGs, Differentially expressed genes; FDA, Fluorescein diacetate; KEGG, Kyoto Encyclopedia of Ge

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Overexpression of sucrose transporter gene PbSUT2 from Pyrus bretschneideri, enhances sucrose content in Solanum lycopersicum fruit

Keywords: گلابی; Flowering; Pear; Photosynthetic rate; Sucrose transporter; Sugar content; Transgenic tomato;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2016 سفارش ترجمه

F-box genes: Genome-wide expansion, evolution and their contribution to pollen growth in pear (Pyrus bretschneideri)

Keywords: گلابی; F-box genes; Expansion; Evolution; Pollen; Pear;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2016 سفارش ترجمه

Cloning, localization and expression analysis of two fw2.2-like genes in small- and large-fruited pear species

Keywords: گلابی; pear; fruit size; fw2.2; subcellular localization; gene expression; cell division;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2016 سفارش ترجمه

Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS

Keywords: گلابی; UPLC/ESI–MS; Pyrus communis L; Pear; Mass spectrometry; Phenolics; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2016 سفارش ترجمه

Morphological, cytological and fertility consequences of a spontaneous tetraploid of the diploid pear (Pyrus pyrifolia Nakai) cultivar 'Cuiguan'

Keywords: گلابی; Pear; Polyploid breeding; Flow cytometry; Fruit; Tetraploid;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Genome-wide identification and characterization of R2R3-MYB transcription factors in pear

Keywords: گلابی; Pear; R2R3-MYB; Anthocyanin;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears

Keywords: گلابی; Pear; 1-Methylcyclopropene; Chilling injury; Energy metabolism; Fatty acid

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Establishment of Self-incompatibility Gene cDNA Microarray to Identify S-genotypes of Pyrus pyrifolia

Keywords: گلابی; pear; self-incompatibility; S-genotype; cDNA microarray; oligonucleotide gene chip

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

Keywords: گلابی; Listex P100; Biocontrol; Melon; Apple; Pear; Biopreservation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Simultaneous detection and differentiation of three viruses in pear plants by a multiplex RT-PCR

Keywords: گلابی; Apple chlorotic leaf spot virus; Apple stem grooving virus; Apple stem pitting virus; Multiplex RT-PCR; Pear;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter

Keywords: گلابی; Pear; Pyrus hybrid; Rosaceae; Anthocyanin; DNA demethylation; Red skin mutation; Striped pattern;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit

Keywords: گلابی; γ-Aminobutyric acid (GABA); Induced resistance; Priming; Penicillium expansum; Pear; Postharvest;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Characteristics of the water-energy-carbon fluxes of irrigated pear (Pyrus bretschneideri Rehd) orchards in the North China Plain

Keywords: گلابی; Pear; Evapotranspiration; Energy flux; Carbon dioxide;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Erwinia amylovora affects the phenylpropanoid-flavonoid pathway in mature leaves of Pyrus communis cv. Conférence

Keywords: گلابی; Erwinia amylovora; Pear; Plant defence; RT-qPCR; Leaf ontogenesis; Phenylpropanoid-flavonoid pathway; Epicatechin; ROS; reactive oxygen species; PBS; Phosphate Buffered Saline; NA; Naturstoff reagent A; PAL; phenylalanine ammonium lyase; CHS; chalcone s

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Changes in physiology and quality of Laiyang pear in long time storage

Keywords: گلابی; Pear; 1-MCP; Storage quality; Anti-oxidant enzymes;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of ‘Yali’ pears during storage

Keywords: گلابی; Pear; Browning; Polyphenol oxidase; Isozyme; PPO gene

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit

Keywords: گلابی; Cryptococcus laurentii; Pyrimethanil; Pear; Penicillium expansum; Postharvest

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue

Keywords: گلابی; Magness-Taylor technique; Voltammetric electronic tongue; Principal component regression; Partial least squares regression; Least squared-support vector machines; Pear

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

Keywords: گلابی; Desorption isotherm; Apple; Pear; Osmotic dehydration; Critical water activity; Glass transition temperature

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

Keywords: گلابی; Visible and near infrared spectroscopy; Soluble solids content; pH; Firmness; Pear; Partial least squares; Least squares-support vector machine; Effective wavelength

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices

Keywords: گلابی; Pear; Clear juice; Cloudy juice; Antioxidant activity; Turbidity

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Model of Grapholita molesta spring emergence in pear orchards based on statistical information criteria

Keywords: گلابی; Grapholita molesta; Spring emergence; Pheromone trap; Phenology; Degree-days; Pear

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Low temperature inhibits pollen viability by alteration of actin cytoskeleton and regulation of pollen plasma membrane ion channels in Pyrus pyrifolia

Keywords: گلابی; Low temperature; Pollen; Pear; Ion channel; Actin cytoskeleton

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Efficacy of virus elimination from in vitro-cultured sand pear (Pyrus pyrifolia) by chemotherapy combined with thermotherapy

Keywords: گلابی; Pear; In vitro culture; Thermotherapy; Chemotherapy; Virus elimination

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Variable selection in visible and near-infrared spectra: Application to on-line determination of sugar content in pears

Keywords: گلابی; Variable selection; Vis-NIR spectroscopy; Sugar content; On-line determination; Pear;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of Cryptococcus laurentii and calcium chloride on control of Penicillium expansum and Botrytis cinerea infections in pear fruit

Keywords: گلابی; Cryptococcus laurentii; Calcium chloride (CaCl2); Pear; Penicillium expansum; Botrytis cinerea; Biocontrol; Postharvest

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage

Keywords: گلابی; Pear; 1-MCP; Chlorophyll degradation; Chloroplast

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)

Keywords: گلابی; Pectin; Pear; Firmness; Ripening; Texture

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Analyses of early rough bark phenotype found in seedlings of a cross between the European pear ‘Bartlett’ and the Chinese pear ‘Yali’

Keywords: گلابی; ERB, early rough bark; FAA, formalin–acetic acid–alcoholCarbohydrate; Lignin; Pear; Rough bark

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Keywords: گلابی; Convective drying; Porosity; Total phenolic content; Ascorbic acid content; Volume change; Pear

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Composition of by-products from cooked fruit processing and potential use in food products

Keywords: گلابی; Apple; Pear; Dried date; By-products; Pomace; Cooked fruit; Dietary fiber; Hemicellulose; Lignin; Total monosaccharides; Antioxidant; Polyphenols; Water/oil holding capacity; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Pesticide residues and trade, the apple of discord?

Keywords: گلابی; Food safety; Standards; Pesticides; MRL; Apple; Pear; Market access; Similarity index;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Superficial scald, its etiology and control

Keywords: گلابی; Apple; Pear; Storage; Physiological disorder

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2012 سفارش ترجمه

Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits

Keywords: گلابی; Browning; Melon; Pear; Image analysis; Physical properties

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops

Keywords: گلابی; Oxytetracycline; In-situ; Europium-sensitised luminescence; Apple; Pear; Nectarine; Peach;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph)

Keywords: گلابی; Osmotic dehydration; Ohmic heating; Vacuum impregnation; Microstructure; Pear

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Isolation, characterization and expression analysis of resistance gene candidates in pear (Pyrus spp.)

Keywords: گلابی; NBS–LRR, nucleotide-binding site and leucine-rich repeat; R-gene, resistance genes; RGC, resistance gene candidates; TIR, toll interleukin receptor; TMV, tobacco mosaic virusResistance gene; Pear; Resistance gene candidates; NBS–LRR

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Identification of organic acid-related genes and their expression profiles in two pear (Pyrus pyrifolia) cultivars with difference in predominant acid type at fruit ripening stage

Keywords: گلابی; Pear; Citric acid; Gene expression; Enzymes activities;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

A rapid lateral-flow immunoassay for phytosanitary detection of Erwinia amylovora and on-site fire blight diagnosis

Keywords: گلابی; Apple; Diagnostics; Pear; Phytosanitary inspection; Quarantine pathogen; Serology

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه