Keywords: پکتیناز; Pomegranate juice; Pectinases; Proteases; Turbidity; Haze active molecules
مقالات ISI پکتیناز (ترجمه نشده)
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Keywords: پکتیناز; Pectinases; Aspergillus oryzae; Solid-state fermentation; Packed bed bioreactors; Scale-up; Enzyme production
Keywords: پکتیناز; Grape juice; Vitis labrusca L.; Pectinases; Bioactive compounds;
A study on pectinases from Aspergillus tamarii: Toward greener approach for cotton bioscouring and phytopigments processing
Keywords: پکتیناز; Solid state fermentation; Aspergillus tamarii; Pectinases; Lycopene; Anthocyanin;
The pectinases from Sphenophorus levis: Potential for biotechnological applications
Keywords: پکتیناز; Sphenophorus levis; Sugarcane weevil; Pectinases; Pectin methylesterase; Polygalacturonase; Synergy;
Purification and biochemical characterization of an exo-polygalacturonase from Aspergillus flavus MTCC 7589
Keywords: پکتیناز; Polygalacturonases; Pectin; Pectinases; Aspergillus flavus MTCC 7589; Purification;
Effect of feather meal as proteic feeder on combi-CLEAs preparation for grape juice clarification
Keywords: پکتیناز; CLEA; Immobilization; Pectinases; Feather meal; Proteic feeder; Juice clarification;
Evaluation of the operating conditions for the solid-state production of pectinases by Aspergillus niger in a bench-scale, intermittently agitated rotating drum bioreactor
Keywords: پکتیناز; Pectinases; Aspergillus niger; Solid-state cultivation; Rotating drum bioreactor; Operating conditions;
Stochastic models based on the Monte Carlo method for the hydrolysis of oligogalacturonates and polygalacturonates by endopolygalacturonases and exopolygalacturonases
Keywords: پکتیناز; Citrus waste biorefineries; Pectinases; Mathematical model; Pectin; Polygalacturonic acid; Specificity constants;
Regular articleIntermittent agitation contributes to uniformity across the bed during pectinase production by Aspergillus niger grown in solid-state fermentation in a pilot-scale packed-bed bioreactor
Keywords: پکتیناز; Solid-state fermentation; Packed-bed bioreactor; Aspergillus niger; Intermittent agitation; Pectinases; Product uniformity;
Pectinase production by Aspergillus niger LB-02-SF is influenced by the culture medium composition and the addition of the enzyme inducer after biomass growth
Keywords: پکتیناز; Aspergillus niger; Pectinases; Submerged process; Cultivation medium; Inducer;
Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization
Keywords: پکتیناز; Aspergillus niger; Orange waste peel; Pectinases; Purification; SDS-PAGE
Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: Its application in fruit and fiber processing
Keywords: پکتیناز; Saccharomyces cerevisiae; Fruit wastes; Pectinases; Response surface methodology; Atomic force microscopy; Fiber processing
Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate
Keywords: پکتیناز; Hazelnut shell hydrolyzate; Pectinases; Plackett–Burman Design; Polygalacturonase activity; Response surface optimization
Activated charcoal and microfiltration as pretreatment before ultrafiltration of pectinases produced by Aspergillus niger in solid-state cultivation
Keywords: پکتیناز; Pectinases; Activated charcoal; Microfiltration; Ultrafiltration; Enzyme concentration
Purification of pectinases from Aspergillus niger ATCC 9642 by ethanol precipitation
Keywords: پکتیناز; Ethanol; Aspergillus niger; Pectinases; Purification; Precipitation;
Low temperature active pectinases production by Saccharomyces cerevisiae isolate and their characterization
Keywords: پکتیناز; Fruit wastes; Saccharomyces cerevisiae; Submerged fermentation; Pectinases; Moderately thermostable; Low temperature active
Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice
Keywords: پکتیناز; Filamentous fungi; Pectinases; Blueberry juice; Apple juice
Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates
Keywords: پکتیناز; Lignocellulosic residue; Sugar beet pulp; Enzymatic depectinization; Pectinases; Pectin; Pectic polysaccharides; Non digestibles oligosaccharides
Clarification of fruit juices by fungal pectinases
Keywords: پکتیناز; Pectinases; Aspergillus niger; Aspergillus oryzae; Clarification of fruit juices;
The behavior of kinetic parameters in production of pectinase and xylanase by solid-state fermentation
Keywords: پکتیناز; Solid state fermentation; Specific growth rate; Maintenance coefficient; Pectinases; Xylanase;
Yeasts: An attractive source of pectinases—From gene expression to potential applications: A review
Keywords: پکتیناز; Pectolytic yeast; Polygalacturonase; Pectinases; EPG1 gene; PGU1 gene; Industrial applications
Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity
Keywords: پکتیناز; Cherry juice; Clarification; Pectinases; Proteases; Phenolic acids; FNU
Presence of rhamnogalacturonan II in the juices produced by enzymatic liquefaction of Agave pulquero stem (Agave mapisaga)
Keywords: پکتیناز; Agave; Agave mapisaga; Rhamnogalacturonan II; Pectin; Pectinases; Enzymic liquefaction
Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification
Keywords: پکتیناز; Apple pomace; Aspergillus niger; Free enzyme membrane reactor; Induction; Pectinases; Pectin hydrolysis
Characterization of growth and enzyme production of Chondrostereum purpureum isolates and correlation of these characteristics with their capability to prevent sprouting of birch in field
Keywords: پکتیناز; Chondrostereum purpureum; Biological control; Vegetation management; Betula spp.; Pectinases; Proteases; Cellulases; Oxidative enzymes; Fluorescein diacetate; Fungal biomass
Enzymology of the thermophilic ascomycetous fungus Thermoascus aurantiacus
Keywords: پکتیناز; Amylases; Cellulases; Enzyme application; Pectinases; Thermoascus aurantiacus; Xylanases
Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088
Keywords: پکتیناز; Aspergillus niger; Batch reactor; Experimental design; Pectinases; Response surface methodology
Modeling the onset of virulence in a pectinolytic bacterium
Keywords: پکتیناز; Erwinia chrysanthemi; Pectinases; Gene regulatory network; Piecewise-affine differential equations
Fermentor production of pectinases on gruel, a local by-product and their use in olive oil extraction
Keywords: پکتیناز; Pectinases; Penicillium occitanis; Fermenter production; Olive oil extraction
Pectinolytic enzymes secreted by yeasts from tropical fruits
Keywords: پکتیناز; Pectinases; Polygalacturonases; Pectin lyases; Tropical fruits; Kluyveromyces wickerhamii; Stephanoascus smithiae;
Enzymatic treatment of flax fibre at the roving stage for production of wet-spun yarn
Keywords: پکتیناز; Flax fibre; EDTA pre-treatment; Pectinases; Xylanase and laccase enzymes and yarn quality;