Preparation of low-molecular-weight citrus pectin by recombinant Bacillus subtilis pectate lyase and promotion of growth of Bifidobacterium longum
Keywords: پال ب; Pectate lyase; Pectin; Hydrolysis; Low-molecular-weight citrus pectin (LCP); Bifidobacterium longum; PelB; Bacillus subtilis pectate lyase; pel; the gene encoding PelB; rePelB; recombinant PelB expressed in E. coli BL 21; PCR; polymerase chain reaction; L