Keywords: پنی سیلیوم italicum; Penicillium italicum; FTIR; TEM; Antibacterial activity; Anticancer activity;
مقالات ISI پنی سیلیوم italicum (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پنی سیلیوم italicum; Mandarins; Oranges; Penicillium digitatum; Penicillium italicum; Shelf life;
Keywords: پنی سیلیوم italicum; Hot water shower; Mandarins; Oranges; Penicillium digitatum; Penicillium italicum; Shelf-life
Biogenic synthesis of silver nanoparticle from wasp nest soil fungus, Penicillium italicum and its analysis against multi drug resistance pathogens
Keywords: پنی سیلیوم italicum; Wasp nest soil; Penicillium italicum; Silver nanoparticles [AgNPs]; MDRs Staphylococcus aureus; Shewanella putrefaciens and Candida albicans;
Synergism between potassium sorbate dips and brief exposure to high CO2 or O2 at curing temperature for the control of citrus postharvest green and blue molds
Keywords: پنی سیلیوم italicum; Postharvest decay; Penicillium digitatum; Penicillium italicum; Food preservatives; Potassium sorbate; Antifungal controlled atmospheres; Integrated disease control;
Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus
Keywords: پنی سیلیوم italicum; Antifungal activity; Thymus spp.; Essential oils; Penicillium digitatum; Penicillium italicum; Geotrichum citri-aurantii
Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens
Keywords: پنی سیلیوم italicum; Ultraviolet- C; Orange; Penicillium digitatum; Penicillium italicum;
Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism
Keywords: پنی سیلیوم italicum; Anti-fungal activity; Citral; Membrane integrity; Membrane permeability; Penicillium italicum;
Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits
Keywords: پنی سیلیوم italicum; SA; salicylic acid; POD; peroxidase; PPO; polyphenoloxidase; PAL; phenylalanine ammonia-lyase; CHI; chitinase; NYDA; nutrient yeast dextrose agar; NYDB; nutrient yeast dextrose broth; CFU; colony-forming unit; TSS; total soluble solids; TA; titratable aci
Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit
Keywords: پنی سیلیوم italicum; Penicillium digitatum; Penicillium italicum; Induced disease resistance; Alternative decay control; Sodium silicate; BTH; INA; BABA; SA; ASA; Harpin
Germination of fungal conidia after exposure to low concentration ozone atmospheres
Keywords: پنی سیلیوم italicum; Ozone; Alternaria alternata; Aspergillus flavus; Aspergillus niger; Penicillium digitatum; Penicillium expansum; Penicillium italicum
Preharvest application of antagonistic yeast Rhodosporidium paludigenum induced resistance against postharvest diseases in mandarin orange
Keywords: پنی سیلیوم italicum; Rhodosporidium paludigenum; Mandarin orange; Biological control; Disease resistance; Penicillium digitatum; Penicillium italicum
Control of citrus postharvest penicillium molds with sodium ethylparaben
Keywords: پنی سیلیوم italicum; Penicillium digitatum; Penicillium italicum; Oranges; Disease incidence; Food additives; Nonpollutant disease control
Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
Keywords: پنی سیلیوم italicum; Penicillium digitatum; Penicillium italicum; Oranges; Mandarins; Food additives; Alternative disease control; Imazalil
In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold
Keywords: پنی سیلیوم italicum; Antifungal activity; Plant extracts; Blue mold; Penicillium italicum; Citrus fruit
The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
Keywords: پنی سیلیوم italicum; Essential oil; Citrus fruit; Biological activity; Penicillium italicum; P. digitatum; Wax
Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses
Keywords: پنی سیلیوم italicum; POD, peroxidase; PPO, polyphenoloxidase; PAL, phenylalanine ammonia-lyase; CHI, chitinasePichia membranefaciens; Biocontrol; Citrus fruit; Penicillium italicum; Penicillium digitatum
Imazalil concentration for in vitro monitoring of imazalil resistant isolates of Penicillium digitatum in citrus packinghouses
Keywords: پنی سیلیوم italicum; Postharvest; Penicillium italicum; Penicillium ulaiense; Green mold; Blue mold
Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum
Keywords: پنی سیلیوم italicum; Penicillium italicum; Propolis; Bioautographic assay; HPLC-MS/MS; Antifungal activity;
Efficacy assessment of Pichia guilliermondii strain Z1, a new biocontrol agent, against citrus blue mould in Morocco under the influence of temperature and relative humidity
Keywords: پنی سیلیوم italicum; Penicillium italicum; Pichia guilliermondii strain Z1; Temperature; Relative humidity; Postharvest; Biocontrol
Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil
Keywords: پنی سیلیوم italicum; Ammonia; Green mold; Blue mold; Penicillium digitatum; Penicillium italicum;
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
Keywords: پنی سیلیوم italicum; Penicillium italicum; Water vapour permeability; Mechanical properties; Particle size distribution; ζ-Potential
Biocontrol of postharvest blue mold (Penicillium italicum Wehmer) on Mexican lime by marine and citrus Debaryomyces hansenii isolates
Keywords: پنی سیلیوم italicum; Debaryomyces hansenii; Penicillium italicum; Blue mold; Citrus aurantifolia; Mexican lime
Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa
Keywords: پنی سیلیوم italicum; Streptomyces globisporus JK-1; Volatiles; Penicillium italicum
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
Keywords: پنی سیلیوم italicum; Penicillium italicum; Listeria monocytogenes; Water vapour permeability; Microstructure; Mechanical properties; Particle size distribution; ζ-Potential
Preparation of fungal conidia impacts their susceptibility to inactivation by ethanol vapours
Keywords: پنی سیلیوم italicum; Ethanol; Conidia; Penicillium chrysogenum; Penicillium digitatum; Penicillium italicum; Inactivation
Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges
Keywords: پنی سیلیوم italicum; Citrus; Food additives; Penicillium digitatum; Penicillium italicum; Green mold; Blue mold
Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
Keywords: پنی سیلیوم italicum; Penicillium digitatum; Penicillium italicum; Green mold; Blue mold; Alternatives to postharvest fungicides; GRAS compounds; Integrated disease management;
Development and application of a SCAR marker to monitor and quantify populations of the postharvest biocontrol agent Pantoea agglomerans CPA-2
Keywords: پنی سیلیوم italicum; Biological control; Citrus; Formulate cells; Penicillium digitatum; Penicillium italicum; Postharvest
The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit
Keywords: پنی سیلیوم italicum; Biological control; Yeast; Metschnikowia pulcherrima; Pichia guilliermondii; Granular formulation; Citrus; Penicillium italicum; Penicillium digitatum
Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2: Part I. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions
Keywords: پنی سیلیوم italicum; Citrus decay; Additive; Formulation; Osmotic adaptation; Postharvest decay; Biocontrol; Penicillium digitatum; Penicillium italicum; Food Coat; Fungicover
Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2
Keywords: پنی سیلیوم italicum; Orange fruit; Penicillium digitatum; Penicillium italicum; Fungicover; Food Coat; Additives; Osmoadaptation; Formulation; Field conditions; Environmental stress;
Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
Keywords: پنی سیلیوم italicum; Citrus reticulata; Penicillium digitatum; Penicillium italicum; Green mold; Blue mold; Ionizing radiation; Induced resistance
Control of green and blue mould on orange fruit by Serratia plymuthica strains IC14 and IC1270 and putative modes of action
Keywords: پنی سیلیوم italicum; Biological control; Penicillium digitatum; Penicillium italicum; Citrus; competition; Serratia plymuthica