Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine nut (Pinus koraiensis) protein
Keywords: پنتاپپتیاید; PEF; pulsed electric field; HPLC; high performance liquid chromatography; NMR; nuclear magnetic resonance; MIR; mid-infrared; CD; circular dichroism; EPR; electron paramagnetic resonance; Pulsed electric field (PEF); Pentapeptides; Antioxidant activity; S