Keywords: فلفل; Antioxidant enzyme activity; Chilling stress; Pepper; Trehalose; Ultrastructure;
مقالات ISI فلفل (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فلفل; Compost; Tomato; Pepper; Seedling; Growth media; Fusarium;
Keywords: فلفل; Pepper; Plastic-greenhouse; Environmental impact gap; Yield gap; LCA; life cycle assessment; N; nitrogen; P; phosphorus; K; potassium; FU; functional units; PE; polyethylene; MS; agricultural materials stage; F; arable farming stage; CI; confidence interv
Keywords: فلفل; Food safety; Detection; Staphylococcus aureus; Salmonella enterica; Escherichia coli; Pepper;
Sensitive determination of capsaicin in pepper samples using a voltammetric platform based on carbon nanotubes and ruthenium nanoparticles
Keywords: فلفل; Capsaicin; Food samples; Ruthenium nanoparticles; Pepper; Urfa Isot;
Keywords: فلفل; Grafting; Pepper; Photosynthesis; Proline; Salt ions; Water relations;
Keywords: فلفل; Pepper; AquaCrop; Deficit irrigation; Black plastic mulch; Moderate continental climate;
Keywords: فلفل; Humic acids; Inoculation; Pepper; Plant growth-promoting bacteria; Salinity;
Keywords: فلفل; Capsaicin; Langmuir monolayers; Langmuir-Blodgett films; Pepper; Cell membrane models;
Keywords: فلفل; pepper; biological combat; chemical combat; solarium.
Keywords: فلفل; Degradation; Inorganic; NPK; Pepper; Pyrosequencing;
Keywords: فلفل; Brassinosteroids; Ethylene; Hormone; Pepper; Phenylalanine ammonia lyase; Progesterone; Salicylic acid; Tobamovirus;
Keywords: فلفل; Pepper; Production system; Modified atmosphere packaging; Palliflex⢠storage system; Quality properties;
Keywords: فلفل; Non-chemical weed control; Organic farming; Weed blasting; Physical weed control; Tomato; Pepper
Keywords: فلفل; Solid phase microextraction; Hydrodistillation; Terpenes; Pepper;
Keywords: فلفل; Graft; NaCl; Ions; Pepper; Photosynthesis; Yield, water relations;
Keywords: فلفل; Defense hormone; Desaturase; Lipoxygenase; Pepper; TobamovirusACC, 1-aminocyclopropane-1-carboxylic acid; CMV, Cucumber mosaic virus; CP, coat protein; DES, divinyl ether synthase; FAD, fatty acid desaturase; ERE, ethylene-related promoter elements; EST,
Keywords: فلفل; Composite edible coating; Pepper; Storability; Firmness; Botrytis cinerea
Keywords: فلفل; Fruit; HPLC–FD; Melatonin; Pepper; Seed; Seedling
Keywords: فلفل; Crop residues; Mineralization; Soil microbial biomass; Pepper; Fertilization
Keywords: فلفل; Pepper; Capsicum; Fruit ripening; Bioactive compounds; Food composition; Food analysis; Folin–Ciocalteu; Antioxidant capacity; Biodiversity and nutrition; Horticulture and nutrition; Agricultural practices and effects on food composition; Greenhouse culti
Keywords: فلفل; Dokdo; Plant growth-promoting rhizobacteria (PGPR); Systemic acquired resistance (SAR); Gray leaf spot disease; Pepper
Keywords: فلفل; Drying; Modelling; Moisture diffusivity; Pepper; Microwave power; Drying efficiency; Energy consumption
Keywords: فلفل; Capsicum annuum; Fruit; GC–MS; LC–MS; Non-climacteric; Pepper
Keywords: فلفل; 2,4-D; Anther culture; Diploid; Embryo conversion; Haploid; Pepper
Keywords: فلفل; MDMA; Clandestine synthesis; Pepper; Ruthenium tetroxide; Route specific impurities
Keywords: فلفل; Soil aeration; Air injection; Pepper
A new Colletotrichum species causing anthracnose of chilli in the Philippines and its pathogenicity to chilli cultivar Django
Keywords: فلفل; Colletotrichum acutatum sensu lato; Colletotrichum scovillei; Pepper; Polyphasic detection;
Fungi in spices and mycotoxigenic potential of some Aspergilli isolated
Keywords: فلفل; Aspergillus spp.; Pepper; Clove; Fennel; Cinnamon;
Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties
Keywords: فلفل; Heterocyclic amine; Beef; Pepper; Sanshoamide; UPLC-MS/MS;
Variation in leaf color and combine effect of pigments on physiology and resistance to whitefly of pepper (Capsicum annuum L.)
Keywords: فلفل; Pepper; Whiteflies; Anthocyanin; Carotenoid; Resistance; Gene expression;
Piperine potentiates curcumin-mediated repression of mTORC1 signaling in human intestinal epithelial cells: implications for the inhibition of protein synthesis and TNFα signaling
Keywords: فلفل; Akt; AKT serine/threonine kinase 1; BCA; bicinchoninic acid; BRAF; B-Raf proto-oncogene, serine/threonine kinas; COX-2; cyclooxygenase-2; CUR; curcumin; CYP3A4; cytochrome P450 3A4; DMSO; dimethyl sulfoxide; DTT; dithiothreitol; eEF2; eukaryotic translati
Microscopic, phytochemical, HPTLC, GC-MS and NIRS methods to differentiate herbal adulterants: Pepper and papaya seeds
Keywords: فلفل; Pepper; Papaya; Phytochemicals; Microscopy; HPTLC; GC-MS; NIRS;
The pepper dehydration-responsive homeobox 1, CaDRHB1, plays a positive role in the dehydration response
Keywords: فلفل; ABA; abscisic acid; CaMV; cauliflower mosaic virus; DAPI; 4â²,6 diamidino-2-phenylindole; GFP; green fluorescent protein; MS; Murashige and Skoog; OX; overexpressing; qRT-PCR; quantitative reverse transcription-polymerase chain reaction; (RT-PCR); revers
S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening
Keywords: فلفل; S-nitrosoglutathione reductase; Nitrosothiols; Fruit ripening; Pepper; DAF; diaminofluorescein; GSNOR; S-nitrosoglutathione reductase; NO; nitric oxide; SNOs; S-nitrosothiols;
Copper-tolerance in Pseudomonas syringae pv. tomato and Xanthomonas spp. and the control of diseases associated with these pathogens in tomato and pepper. A systematic literature review
Keywords: فلفل; Pseudomonas syringae pv. tomato; Xanthomonas spp.; Copper-tolerance; Tomato; Pepper; Bacterial spot; Bacterial speck;
Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense
Keywords: فلفل; Processing; Pepper; Piperine; Essential oil; Color;
Bacterial artificial chromosome library construction of root-knot nematode resistant pepper genotype HDA149 and identification of clones linked to Me3 resistant locus
Keywords: فلفل; pepper; bacterial artificial chromosome library (BAC); root-knot nematode; Me3 gene; contig;
Cytokinin response in pepper plants (Capsicum annuum L.) exposed to silver nanoparticles
Keywords: فلفل; Abiotic stress; Cytokinin response; Silver nanoparticles; Pepper; Uptake; Biodistribution;
Integrated emergy and economic evaluation of three typical rocky desertification control modes in karst areas of Guizhou Province, China
Keywords: فلفل; Emergy evaluation; Karst rocky desertification; Ecological control; Pepper; Honeysuckle-plum; Pitaya;
Somatic embryogenesis and plant regeneration of Capsicum baccatum L.
Keywords: فلفل; BA; 6-benzyl adenine; 2,4-D; 2,4-dichlorophenoxyacetic acid; GA3; Gibberellic acid; Kn; kinetin; MS; Murashige and Skoog (1962) medium; TDZ; thidiazuron; 2,4,5-T; 2,4,5-trichlorophenoxy acetic acid; Picloram; 4-amino-3,5,6-tri chloropicolinic acid; NAA; Î
Research Regarding the Interaction Genotype x Technological Factors in Morphological Features of Chilli Pepper Cultivated in Solaria at the Experimental Station of Timisoara, Romania
Keywords: فلفل; Capsicum annuum L.; pepper; morphological characters; solarium type.
Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum
Keywords: فلفل; Capsicum baccatum; Pepper; Ozone; Antioxidant potential; Bioactive compounds; Fruit quality
Assessing genetic and phenotypic diversity in pepper (Capsicum annuum L.) landraces from North-West Spain
Keywords: فلفل; Capsicum annuum; Pepper; Genetic diversity; Morphological characterization; SSR;
Mitigation of negative effects of progressive soil salinity gradients by application of humic acids and inoculation with Pseudomonas stutzeri in a salt-tolerant and a salt-susceptible pepper
Keywords: فلفل; Salinity; Plant growth-promoting bacteria; Humic acids; Pepper;
In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties
Keywords: فلفل; Pepper; Capsaicin; Carotenoids; Genotoxicity; Cytotoxicity; DNA-fragmentation; flr3; flare; GHP; Green Hot Pepper; GSP; Green Sweet Pepper; HL60; Human Leukemia cell line; IC50; Inhibitory Concentration 50; IP; Inhibition Percentage; mwh; multiple wing ha
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
Keywords: فلفل; Polyphenols; In vitro bioaccessibility; In vitro gastrointestinal digestion; Colonic catabolism; Heat treatment; Pepper;
Screening of pepper (Capsicum annuum L.) lines for resistance to an isolate of Potato virus Y (PVY) occurring in KwaZulu-Natal (KZN), Republic of South Africa
Keywords: فلفل; ARMS-PCR; Disease resistance; KwaZulu-Natal; Pepper; Potato virus Y;
Identification of proteins associated with cytoplasmic male sterility in pepper (Capsicum annuum L.)
Keywords: فلفل; Pepper; Cytoplasmic male sterility; Protein; Identification; Two dimension difference gel electrophoresis
Molecular characterization of Greek pepper (Capsicum annuum L) landraces with neutral (ISSR) and gene-based (SCoT and EST-SSR) molecular markers
Keywords: فلفل; Pepper; Landraces; Molecular markers; Genotyping