Keywords: بلوغ فنل; CPE; carbon paste electrode; PCA; Principal Component Analysis; PLS-1; Partial Least Squares; TPI; Total Polyphenol Index; S-CPE; Skin-CPE; PC; Principal Component; PLS-DA; Partial Least Squares Discriminant Analysis; Phenolic maturity; Grape; Voltammetri
مقالات ISI بلوغ فنل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بلوغ فنل; Phenolic Maturity; Seed images; Sequential Forward Selection; Neural networks
Keywords: بلوغ فنل; H; Mahalanobis distance; MPLS; modified partial least squares; MSC; multiplicative scatter correction; NIRS; near infrared spectroscopy; PC; principal component; PCA; principal component analysis; PLS; partial least squares; RSQ; coefficient of determinat
Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines
Keywords: بلوغ فنل; AN; Ascophyllum nodosum (L.) Le Jol; T min; Minimum temperature; T max; Maximum temperature; T avg; Average temperature; GDD; Growing Degree Days; TSS; Total soluble solids; TA; Titratable acidity; DOY; Day of the year; DAFB; Days after full bloom; Ascoph
CUBA: An internet-based software application for berry anthocyanins units’ conversion for viticulturists, oenologists and physiologists
Keywords: بلوغ فنل; Viticulture; Grapes; Wine colour; Phenolic maturity; Fruits; Vitis viniferaAntha, berry surface area-based content of anthocyanins; Anthb, anthocyanins content expressed per berry; Anthm, anthocyanin content expressed on skin mass basis; Anthg, anthocyani
Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties
Keywords: بلوغ فنل; Grapes; Phenolic maturity; Technological maturity; Sensory analysis; Varimax rotation; PLS; D.O.C. Rioja
Influence of the heterogeneity of grape phenolic maturity on wine composition and quality
Keywords: بلوغ فنل; Phenolic maturity; Heterogeneity; Red wine colour; Phenolic compounds; Anthocyanin
Comparison of methods for estimating phenolic maturity in grapes: Correlation between predicted and obtained parameters
Keywords: بلوغ فنل; Phenolic maturity; Glories; Institut Français de la Vigne et du Vin method; Cromoenos; Predictive ability