Keywords: پینو نویر; β-Damascenone; β-Ionone; Pinot Noir; Barbera; Carotenoids; Early harvest; Wine; Climate change;
مقالات ISI پینو نویر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پینو نویر; Pinot noir; Proanthocyanidin; Maceration; Polysaccharide; Protein; Size exclusion chromatography; Molecular mass; Particle size; Nanoparticle tracking analysis;
Keywords: پینو نویر; Wine chemistry; Pinot noir; Wine ageing; Metabolites; Direct injection Fourier transform ion cyclotron resonance mass spectrometry; Ultra-performance liquid chromatography mass spectrometry; FTICR-MS; Fourier transform ion cyclotron resonance mass spectro
Keywords: پینو نویر; AGPase; glucose-1-phosphate adenyltransferase; Ala; alanine; CEF; cyclic electron flow; DXPS; X days post stress; FNR; ferredoxin-NADP + reductase; GABA; γ-aminobutyric acid; Glu; glutamate; gs; stomatal conductance; Gewurtz.; Gewurztraminer; ISO; isoc
Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
Keywords: پینو نویر; Pulsed electric fields; Pinot Noir; Maceration; Anthocyanins; Caco-2 cells; Oxidative stress; Antioxidant activity
Studying the polyphenols of grapevine leaves according to age and insertion level under controlled conditions
Keywords: پینو نویر; ESI, electrospray ionisation; SSE, signal suppression and enhancement; PCA, principal component analysis; CA, cluster analysis; LOQ, limit of quantificationVitis vinifera; Pinot noir; secondary metabolites; LC–MS/MS
Chemometric approaches for the zoning of Pinot Noir wines from the Casablanca valley, Chile
Keywords: پینو نویر; Zoning; Pinot noir; Casablanca valley; Chemometric
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley
Keywords: پینو نویر; Vitis vinifera L.; Pinot Noir; Leaf removal; Canopy microclimate; Berry size; Polyphenols; Anthocyanins; Flavonols; Hydroxycinnamic acids; Food composition; Food analysis;
Analysis of grape polyamines from Grapevine leafroll associated viruses (GLRaV-2 and -3) infected vines
Keywords: پینو نویر; Vitis vinifera; Pinot noir; Viruses; Grape quality; Biotic stress; Biogenic amine; Polyamine
Optimisation of antioxidant activity of grape cane extracts using response surface methodology
Keywords: پینو نویر; Antioxidant activity; TEAC; ORACFL; Total phenolics; Resveratrol; Bioactives; Extraction; Vitis vinifera; Pinot noir
Free amino acid profiles from ‘Pinot noir’ grapes are influenced by vine N-status and sample preparation method
Keywords: پینو نویر; Vitis vinifera; Pinot noir; Nutrient; Grape quality; YAN; Free amino acids; FAN; N; P; K
Degradation kinetics of grape skin and seed proanthocyanidins in a model wine system
Keywords: پینو نویر; Proanthocyanidin; Flavanol; Skin tannin; Seed tannin; Photoreaction; Oxidation; Phloroglucinol; Oxygenation; Pinot noir; Condensed tannins
Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
Keywords: پینو نویر; Sensory analysis; Descriptive profile; Conventional DA; Frequency of citation; Method comparison; Wine; Pinot noir
Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Free amino acids, sugars, and organic acids
Keywords: پینو نویر; Vitis vinifera; Pinot noir; Viruses; Grape quality; YAN; Biotic stress; Free amino acids; FAN
Red wine triggers cell death and thioredoxin reductase inhibition: Effects beyond resveratrol and SIRT1
Keywords: پینو نویر; Sirtuins; Repressor; Apoptosis; Reactive oxygen species; Phenols; Pinot noir
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine
Keywords: پینو نویر; Wine; Grapes; Anthocyanins; Proanthocyanidins; Volatiles; Aroma; Postharvest; Dehydration; Pinot noir
Ring nematodes (Mesocriconema xenoplax) alter root colonization and function of arbuscular mycorrhizal fungi in grape roots in a low P soil
Keywords: پینو نویر; Glomales; Phosphorus; Pinot noir; Plant growth; Root starch; Vitis vinifera;