Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties
Keywords: شرکتهای کوچک و متوسط; Olea europaea L.; Cell walls; Table olives; Processing; Polysaccharides; Polygalacturonase; PME; PPO; POD; Cellulase; β-Galactosidase; Protease