
Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment
Keywords: دیفنیلهای پلی کلر (PCBs); Polybrominated diphenyl ethers (PBDEs); Polychlorinated biphenyls (PCBs); Polyunsaturated fatty acids (PUFAs); Risk-benefit; Taihu Lake;