Keywords: درجه پلیمریزاسیون; Aluminum isopropoxide; Dimethyl ether; Polymerization degree; Catalysts;
مقالات ISI درجه پلیمریزاسیون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: درجه پلیمریزاسیون; AYL; type AY from Candida cylindracea; BDO; 1,4-butanediol; [C4mim][BF4]; 1-butyl-3-methylimidazolium tetrafluoroborate; [C4mim][NTf2]; 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)amide; [C4mim][PF6]; 1-butyl-3-methylimidazolium hexafluorophos
Keywords: درجه پلیمریزاسیون; Whole-meal flour; Inulin; Polymerization degree; Pasta quality; Functional pasta;
Keywords: درجه پلیمریزاسیون; Donnan model; 23Na NMR; Polyion; Charge density; Two variable theory; Polymerization degree;
Keywords: درجه پلیمریزاسیون; Starch; Inulin; Polymerization degree; Gluten-free bread; Bread quality; Bread staling;
Keywords: درجه پلیمریزاسیون; B; full width half maximum (FWHM) of the reflection measured in 2θ corresponding to Bragg angle; BM, BM1, BM3, BM6; ball milling, ball milling for 1 h, 3 h and 6 h, respectively; BMMWI; ball milling followed by microwave irradiation; BM1MWI; ball mill
Structural behavior of Fâ in mould flux melt of CaO-SiO2-Al2 O3-Na2 O-CaF2 system
Keywords: درجه پلیمریزاسیون; Mould flux; Fâ ion; Melt structure; Polymerization degree;
Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni
Keywords: درجه پلیمریزاسیون; Stevia rebaudiana; Inulin; Prebiotic; Fructooligosaccharides; Polymerization degree
Density properties of glasses of CaO(Na2O)–Al2O3(MgO)–SiO2 system, studied at pressures to 6.0 GPa, in comparison with the properties of similar melts
Keywords: درجه پلیمریزاسیون; Silicate glasses (melts); Density properties; High pressures; Polymerization degree
In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei
Keywords: درجه پلیمریزاسیون; Inulin; Prebiotic; Polymerization degree; Jerusalem artichoke tubers; Cold storage;
The morphology control of zeolite ZSM-5 by regulating the polymerization degree of silicon and aluminum sources
Keywords: درجه پلیمریزاسیون; Polymerization degree; Si and Al sources; Morphology; Zeolite ZSM-5; Crystallization mechanism
High yield and stereospecific synthesis of segmented poly (p-phenylene vinylene) by the Heck reaction
Keywords: درجه پلیمریزاسیون; Phenylenevinylene system; Heck reaction; Stereospecificity; Polymerization degree
Compressibility of magnesium silicate glasses in comparison with those of aluminosilicate glasses
Keywords: درجه پلیمریزاسیون; Magnesium silicate glasses; High pressures; Glass compressibility; Glass structure; Polymerization degree
Application of infrared spectroscopy and thermal analysis to the examination of the degradation of cotton fibers
Keywords: درجه پلیمریزاسیون; Infrared spectroscopy; Thermal analysis; Polymerization degree; Textile degradation;
Influences of polymerization degree of ammonium polyphosphate on fire protection of waterborne intumescent fire resistive coating
Keywords: درجه پلیمریزاسیون; Intumescence; Fire resistive coating; Ammonium polyphosphate; Polymerization degree; Fire protection;
Cellulose acetate-poly{[9,9-bis(6â²-N,N,N-trimethylammonium)hexyl]fluorene-phenylene} bromide blends: Preparation, characterization and transport properties
Keywords: درجه پلیمریزاسیون; Cellulose acetate; Polyfluorene; Conjugated polyelectrolyte; Polymerization degree; Blend;
Structural change in wood by brown rot fungi and effect on enzymatic hydrolysis
Keywords: درجه پلیمریزاسیون; Brown rot fungi; Enzymatic hydrolysis; Polymerization degree; Crystallinity
Antioxidant properties of polymeric proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
Keywords: درجه پلیمریزاسیون; Litchi chinensis; Condensed tannins; Antioxidant property; MALDI-TOF MS; HPLC-ESI-MS; Polymerization degree
Structural analysis and anti-tumor activity comparison of polysaccharides from Astragalus
Keywords: درجه پلیمریزاسیون; Astragalus; Polysaccharide; Purification; Structural analysis; Polymerization degree; Anti-tumor;
Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) in preparation of chitosan oligosaccharides (COS) with degree of polymerization (DP) 5–12 containing well-distributed acetyl groups
Keywords: درجه پلیمریزاسیون; Chitosan oligosaccharide; Polymerization degree; Acetyl group; Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry; Structure–activity relationship