Keywords: پلی متئوسیفلاوون; Citrus polymethoxyflavones; Metabolic disorder regulation; Anti-inflammation; Neuro-protection; Anti-cancer; ACC; acetyl-coA carboxylase; Akt; protein kinase B; AMPK; AMP-activated protein kinase; BaP; benzo[a]pyrene; C/EBP; CCAAT/enhancer-binding protein
مقالات ISI پلی متئوسیفلاوون (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پلی متئوسیفلاوون; Citrus flavanones; Polymethoxyflavones; Limonene; Auraptene antiproliferative action; Citrus limonoids
Keywords: پلی متئوسیفلاوون; Citrus peels; Flavonoids; Polymethoxyflavones; Efficacy; Cancer
Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection
Keywords: پلی متئوسیفلاوون; Scopoletin (PubChem CID: 5280460); Citropten (PubChem CID: 2775); Meranzin (PubChem CID: 1803558); Isomeranzin (PubChem CID: 473252); Oxypeucedanin (PubChem CID: 160544); Sinensetin (PubChem CID: 145659); 6â²,7â²-Dihydroxybergamottin (PubChem CID: 64404
Polymethoxyflavones in peel of Citrus reticulata 'Chachi' and their biological activities
Keywords: پلی متئوسیفلاوون; Citrus reticulata 'Chachi'; Polymethoxyflavones; Inhibition of SREBPs; Antiproliferative; Anti-inflammatory;
Simultaneous identification and quantification of polymethoxyflavones, coumarin and phenolic acids in Ageratum conyzoides by UPLC-ESI-QToF-MS and UPLC-PDA
Keywords: پلی متئوسیفلاوون; Ageratum conyzoides; Polymethoxyflavones; Pyrrolizidine alkaloids; Coumarin; Phenolic acids;
Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing
Keywords: پلی متئوسیفلاوون; Polymethoxyflavones; Nobiletin; Nanoemulsions; Encapsulation; HPMC; Nobiletin (PubChem CID: 72344); Tween 80 (PubChem CID: 6364656); Span 20 (PubChem CID: 24899716); Dimethyl sulfoxide (PubChem CID: 679);
Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect
Keywords: پلی متئوسیفلاوون; Citrus tangerina; Liquid chromatography-tandem mass spectrometry; Flavonoids; Polymethoxyflavones; Antioxidant activity;
Improving intracellular uptake of 5-demethyltangeretin by food grade nanoemulsions
Keywords: پلی متئوسیفلاوون; 5-Demethyltangeretin; Polymethoxyflavones; Nanoemulsion; HCT116 cancer cells; Particle size; Uptake;
Induction of GADD45α expression contributes to the anti-proliferative effects of polymethoxyflavones on colorectal cancer cells
Keywords: پلی متئوسیفلاوون; PMFs; polymethoxyflavones; 5-HTMF; 5-hydroxy-6,7,8,4â²-tetramethoxyflavone; H3K4me1; histone H3 lysine 4 monomethylation; H3K4me3; histone H3 lysine 4 trimethylation; H3K14ac; histone H3 lysine 14 acetylation; H3K27ac; histone H3 lysine 27 acetylation; C
Inhibition of Escherichia coli O157:H7 motility and biofilm by β-Sitosterol glucoside
Keywords: پلی متئوسیفلاوون; Citrus; Phytosterol; Polymethoxyflavones; Anti-virulence; Flagella; RssAB; Hns;
Important flavonoids and limonin in selected Thai citrus residues
Keywords: پلی متئوسیفلاوون; Citrus fruits; Dietary fibre; Flavanones; Limonin; Polymethoxyflavones
Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
Keywords: پلی متئوسیفلاوون; Citrus; 'Fortune' mandarin; 'Kara' mandarin; 'Murcott' tangor; Vitamin C; Flavanones; Polymethoxyflavones;
Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization
Keywords: پلی متئوسیفلاوون; Polymethoxyflavones; PMF; Poorly water-soluble drugs; Delivery systems; Nanoemulsion; Crystallization; Bioavailability; Functional foods; Nutraceuticals; Emulsion
Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum
Keywords: پلی متئوسیفلاوون; Citrus clementina Hort. ex Tan; Citrus unshiu (mak) Marc; Citrus limon; Citrus sinensis; Citrus paradisi; Defence mechanism; Diosmin; Hesperidin; Naringin; Penicillium digitatum; Scoparone; Polymethoxyflavones
Chemical composition and biological activity of Citrus jambhiri Lush
Keywords: پلی متئوسیفلاوون; Citrus jambhiri; Polymethoxyflavones; Flavonoid glycosides; Limonoids; NMR; LC-ESI/MS; Antioxidant; Anti-inflammatory; Cytotoxicity;
The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cells
Keywords: پلی متئوسیفلاوون; Citrus reticulata Blanco cv. ponkan; Ponkan; Polymethoxyflavones; Composition; Antiproliferative activity; Cancer cells
Identification and physiological evaluation of the components from Citrus fruits as potential drugs for anti-corpulence and anticancer
Keywords: پلی متئوسیفلاوون; Cirtus fruits; Anti-corpulence; Anticancer; Polymethoxyflavones; Coumarin derivatives
Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
Keywords: پلی متئوسیفلاوون; Sweet orange peel (Citrus sinensis); Polymethoxyflavones; Isolation and characterization; Supercritical fluid chromatography
Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum
Keywords: پلی متئوسیفلاوون; Citrus; Orange; Grapefruit; Flavanones; Polymethoxyflavones; Penicillium digitatum
Polymethoxylated flavones induce Ca2+-mediated apoptosis in breast cancer cells
Keywords: پلی متئوسیفلاوون; Intracellular calcium; Apoptosis; Calpain; Caspase-12; MCF-7 cells; Breast cancer; Flavonoids; Flavones; Methoxyflavones; Polymethoxyflavones; Sweet orange (Citrus sinensis L.)
A furanocoumarin and polymethoxylated flavonoids from the Yucatec Mayan plant Casimiroa tetrameria
Keywords: پلی متئوسیفلاوون; Polymethoxyflavones; Furanocoumarin; Yucatec Maya; Rutaceae;