
Keywords: ALe; Artichoke leaves; ALe-MS; ALe-Microspheres; DF; Dietary fiber; EA; Ellagic acid; ETs; Ellagitannins; GA; Gallic acid; GiT; Gastrointestinal tract; IDF; Insoluble dietary fiber; MS; Microspheres; OHC; Oil holding capacity; OLe; Olive leaves; OLE-MS; O