
Antioxidant activity of whole grain Qingke (Tibetan Hordeum vulgare L.) toward oxidative stress in d-galactose induced mouse model
Keywords: WGCQ; whole grain Changhei Qingke; WGPQ; whole grain Purple Qingke; DT-mice; d-galactose-treated mice; ROS; reactive oxygen species; SOD; superoxide dismutase; GSH-Px; glutathione peroxidase; FPG; fasting plasma glucose; MDA; malondialdehyde; DHEA; dehydr